Extreme Bars
Recipe from Betty Crocker

Transform Bisquick® mix into colorful bars topped with creamy ready-to-spread frosting.


Extreme Bars

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Servings: 25 bars
Prep Time: 10 mins
Total Time: 1 hr 30 mins
Related Categories: Cookies, Dessert Bars
 
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Ingredients
  • 2   cups
    Original Bisquick® mix
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  • 1   cup
    powdered sugar
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  • 1/2   cup
    butter or margarine, softened
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  • 1  
    egg
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  • 1   package
    strawberry-, lemon-, orange- or lime-flavored unsweetened soft drink mix (about 0.13 ounces)
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  • 1   cup
    Betty Crocker® Rich & Creamy vanilla frosting (from 1-pound tub)
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  •  
    Candy sprinkles, fruit-flavored gummy ring-shaped candies, gumdrops or jelly beans, if desired
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Directions
1.
Heat oven to 350 degrees F. In medium bowl, stir Bisquick mix, powdered sugar, butter, egg and drink mix (dry) until dough forms. Pat mixture firmly on bottom of ungreased 8-inch square pan.
2.
Bake 14 to 18 minutes or until lightly browned around edges. Cool in pan on wire rack about 1 hour.
3.
Spread bars with frosting; sprinkle with candies. For bars, cut into 5 rows by 5 rows.

Tip:
High Altitude (3500-6500 ft): Heat oven to 375 degrees F. Use 1/4 cup butter. Bake 16 to 18 minutes.
Nutrition information
Calories 150 (Calories from Fat 60); Total Fat 7g (Saturated Fat 4g, Trans Fat 0g); Cholesterol 20mg; Sodium 170mg; Total Carbohydrate 20g (Dietary Fiber 0g, Sugars 14g); Protein 0g. Daily Values: Vitamin A 4%; Vitamin C 0%; Calcium 2%; Iron 0%. Exchanges: 0 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat. Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
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Almond Crumb Cakes

Try this almond crumb cake recipe made with Original Bisquick® mix from Betty Crocker.

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