Transform Bisquick® mix into colorful bars topped with creamy ready-to-spread frosting.
Recipe from Betty Crocker
1 hr 30 mins
2 cups Original Bisquick® mix
1 cup powdered sugar
1/2 cup butter or margarine, softened
1 package strawberry-, lemon-, orange- or lime-flavored unsweetened soft drink mix (about 0.13 ounces)
1 cup Betty Crocker® Rich & Creamy vanilla frosting (from 1-pound tub)
Candy sprinkles, fruit-flavored gummy ring-shaped candies, gumdrops or jelly beans, if desired
Heat oven to 350 degrees F. In medium bowl, stir Bisquick mix, powdered sugar, butter, egg and drink mix (dry) until dough forms. Pat mixture firmly on bottom of ungreased 8-inch square pan.
Bake 14 to 18 minutes or until lightly browned around edges. Cool in pan on wire rack about 1 hour.
Spread bars with frosting; sprinkle with candies. For bars, cut into 5 rows by 5 rows.
High Altitude (3500-6500 ft): Heat oven to 375 degrees F. Use 1/4 cup butter. Bake 16 to 18 minutes.
Per Serving: cal. (kcal) 150, Fat, total (g) 7, chol. (mg) 20, sat. fat (g) 4, carb. (g) 20, sugar (g) 14, vit. A (IU) 194, sodium (mg) 170, calcium (mg) 20, Other Carb () 2, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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