Extra Special Turkey Stuffing
Recipe from Keebler


Extra Special Turkey Stuffing

by 2  people

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Servings: 12-14
Prep Time: 20 mins
Total Time: 2 hrs 50 mins
Related Categories: Christmas, Christmas Turkey Stuffing, Low Carb, Stuffing, Thanksgiving, Thanksgiving Stuffing, Turkey Stuffing, Turkey Stuffing
 
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Ingredients
  • 1  pound
    Crackers Keebler® Town House® Original
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  • 1  cup
    chopped celery
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  • 2   teaspoons
    dried parsley leaves
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  • 2  teaspoons
    poultry seasoning
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  • 1/4  teaspoon
    pepper
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  • 12   ounces
    bulk pork sausage
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  • 1   cup
    chopped onion
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  • 2 
    eggs, beaten
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  • 1/4   cup
    margarine or butter, melted
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  • 1/2 to 1   cup
    reduced-sodium chicken broth, divided
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  • 1 
    10- to 12-pound turkey
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  • 1  tablespoon
    vegetable oil
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Directions
1.
Slightly break up crackers. In large bowl combine crackers, celery, parsley, poultry seasoning and pepper. In large skillet cook sausage and onion until sausage is no longer pink. Drain off fat. Stir into cracker mixture along with eggs and margarine or butter. Drizzle with 1/2 cup of chicken broth. Toss to combine.
2.
Lightly stuff body cavity of turkey with 2 cups of cracker mixture (do not pack). Pull neck skin to back. Fasten with skewer. Tie legs to tail. Twist wing tips under back. Insert meat thermometer into center of inside thigh muscle (do not touch bone). Place, breast side up, on rack in shallow pan. Brush surface with oil.
3.
Toss remaining stuffing with 1/4 to 1/2 cup of remaining chicken broth. Place in 1 1/2-quart casserole coated with nonstick cooking spray. Cover and refrigerate until ready to bake.
4.
Roast turkey at 325 degrees F for 2 1/2 to 3 hours or until thermometer reads 180 degrees F and center of stuffing is at least 165 degrees F. Cover with foil, if necessary, during last 30 minutes of roasting to prevent overbrowning. Place casserole of stuffing in oven beside turkey during the last 45 minutes of baking.
5.
Let turkey stand for 15 minutes before carving.
Nutrition information
Calories 330, Total Fat 24 g, Saturated Fat 7 g, Cholesterol 45 mg, Sodium 530 mg, Carbohydrate 21 g, Fiber 2 g, Sugars 3 g, Protein 6 g. Daily Values: Vitamin A 6%, Vitamin C 4%, Calcium 4%, Iron 6%. Percent Daily Values are based on a 2,000 calorie diet
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If you want to stick with tradition, this is the turkey for you. Time-tested ingredients--celery, mushrooms, onions, and poultry seasoning--enhance the stuffing beautifully.

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