Extra-Easy Spinach Lasagna

Extra-Easy Spinach Lasagna

No need to cook the lasagna noodles...just layer them right in the pan with the cheeses, spinach and tomato-mushroom sauce.

Recipe from Prego Italian Sauce
SERVINGS
8
PREP TIME
20 mins
TOTAL TIME
1 hr 20 mins

Extra-Easy Spinach Lasagna

No need to cook the lasagna noodles...just layer them right in the pan with the cheeses, spinach and tomato-mushroom sauce.

Extra-Easy Spinach Lasagna
SERVINGS
8
PREP TIME
20 mins
TOTAL TIME
1 hr 20 mins
Ingredients
  • 1  15  ounce container ricotta cheese
  • 1  10  ounce package frozen chopped spinach, thawed and well drained
  • 8   ounces shredded mozzarella cheese (about 2 cups)
  • 1  24  ounce jar Prego® Fresh Mushroom Italian Sauce
  • 6   uncooked lasagna noodles
  • 1/4  cup water
Related Video
How to Make Classic Lasagna

There are all kinds of lasagna, but sometimes tradition wins over ingenuity¿learn how to make a classic lasagna, and savor the tastes and textures of tender pasta, red sauce, browned meat, and melted cheese.

Directions
1. 
Stir the ricotta cheese, spinach and 1 cup mozzarella cheese in a medium bowl.
2. 
Spread 1 cup sauce in a 2-quart shallow baking dish. Top with 3 lasagna noodles and half the spinach mixture. Repeat the layers. Top with the remaining sauce. Slowly pour water around the inside edges of the baking dish. Cover.
3. 
Bake at 400 degrees F. for 40 minutes. Uncover the dish. Sprinkle with the remaining mozzarella cheese. Bake for 10 minutes or until it's hot and bubbling. Let stand for 10 minutes.
Tip:
1. 
To thaw the spinach, microwave on HIGH for 3 minutes, breaking apart with a fork halfway through heating.
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