Extra-Easy Spinach Lasagna

No need to cook the lasagna noodles...just layer them right in the pan with the cheeses, spinach and tomato-mushroom sauce.



by 6  people


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Servings: 8
Prep Time: 20 mins
Total Time: 1 hr 20 mins
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Ingredients
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    1  15  ounce container 
    ricotta cheese
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    1  10  ounce package 
    frozen chopped spinach, thawed and well drained
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    8   ounces 
    shredded mozzarella cheese (about 2 cups)
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    1  24  ounce jar 
    Prego® Fresh Mushroom Italian Sauce
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    6   
    uncooked lasagna noodles
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    1/4  cup 
    water

Directions
1.
Stir the ricotta cheese, spinach and 1 cup mozzarella cheese in a medium bowl.
2.
Spread 1 cup sauce in a 2-quart shallow baking dish. Top with 3 lasagna noodles and half the spinach mixture. Repeat the layers. Top with the remaining sauce. Slowly pour water around the inside edges of the baking dish. Cover.
3.
Bake at 400 degrees F. for 40 minutes. Uncover the dish. Sprinkle with the remaining mozzarella cheese. Bake for 10 minutes or until it's hot and bubbling. Let stand for 10 minutes.
Tip:

1.
To thaw the spinach, microwave on HIGH for 3 minutes, breaking apart with a fork halfway through heating.
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