Eve's Black Heart
From: Fine Cooking MagazineSimilar to a Black Velvet, which is made with Guinness and Champagne, this beer cocktail has a double hit of apples from both hard cider and apple brandy. Hence, the name, derived from Eve's penchant for the forbidden fruit.
Ingredients
8 fluid ounces (1 cup) dry hard cider (such as Crispin brut or Farnum Hill semi-dry), chilled
1 14.9-fluid-ounce can Guinness draught, chilled
1 fluid ounce (2 Tbs.) Calvados
Directions
1. Divide the cider between two chilled pint glasses. To float the Guinness on top of the cider, pop the tab on the can, let it foam up, and then pour the beer slowly over the rounded back of a tablespoon measure held over each glass, stopping when almost full. Gently pour 1 tablespoon of the Calvados on top of each drink. Serve.
More Great Recipe Ideas from Fine Cooking Magazine
- Cocktail Party Menu Maker - customize cocktails and snacks for your party with this app.
- 100s of Cocktails, Appetizers and Snack recipes.
- Delicious Beef Tenderloin recipe
- Subscribe to Fine Cooking and Save up to 45%
- Start Your 14-day Free Trial to Cook's Club
