English Muffins In a Loaf with Honey Butter
Recipe from Midwest Living

This tasty bread is easy to make. Homemade sweet butter on top makes for a delicious breakfast combo.


English Muffins In a Loaf with Honey Butter

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Servings: 2 loaves (32 servings)
Prep Time: 35 mins
Total Time: 1 hr 45 mins
Related Categories: Bread and Pastry, Christmas Breakfast and Brunch, Easter Breakfast and Brunch, Low Calorie, Low Fat, Low Sodium, Yeast Breads
 
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Ingredients
  •  
    Cornmeal
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  • 6  cups
    all-purpose flour
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  • 2  packages
    active dry yeast
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  • 1/4  teaspoon
    baking soda
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  • 2  cups
    milk
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  • 1/2  cup
    water
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  • 1  tablespoon
    sugar
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  • 1  teaspoon
    salt
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  •  
    Cornmeal
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  •  
    Honey Butter (optional) (see recipe below)
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Directions
1.
Lightly grease two 8x4x2-inch loaf pans. Lightly sprinkle with cornmeal to coat bottom and sides. Set aside.
2.
In a large mixing bowl, combine 3 cups of the flour, yeast, and baking soda; set aside. In a medium saucepan, heat and stir milk, water, sugar, and salt just until warm (120 degree F to 130 degree F). Add milk mixture to dry mixture; mix well using a wooden spoon. Stir in the remaining flour.
3.
Divide the dough in half. Place dough in prepared loaf pans. Sprinkle tops with cornmeal. Cover; let rise in a warm place 45 minutes, or until double in size. Bake in a 400 degree F oven for 25 minutes or until bread is golden. Immediately remove bread from pans. Cool on wire rack.
4.
To serve, slice bread and toast. Serve with Honey Butter, if you like. Makes 2 loaves (32 servings).

Honey Butter
In a small bowl, beat 1/2 cup softened butter and 1/4 cup honey with an electric mixer on low speed until well mixed. Store in the refrigerator. Makes about 3/4 cup.
Nutrition information
Calories 90, Total Fat 1 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 1 mg, Sodium 91 mg, Carbohydrate 18 g, Total Sugar 1 g, Fiber 1 g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 6%. Percent Daily Values are based on a 2,000 calorie diet
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