English Muffin Bread
Recipe from
Better Homes and Gardens
Serve this home baked yeast bread recipe for breakfast--spread with Honey Butter.
Servings:
2 loaves
Prep Time:
20 mins
Total Time:
1 hr 30 mins
Ingredients
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Cornmealsee savings
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6 cupsall-purpose floursee savings
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2packages active dry yeastsee savings
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1/4 teaspoonbaking sodasee savings
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2 cupsmilksee savings
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1/2 cupwatersee savings
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1 tablespoonsugarsee savings
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1 teaspoonsaltsee savings
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1 recipeHoney Butter (optional)see savings
Directions
1.
Grease two 8x4x2-inch loaf pans. Lightly sprinkle pans with cornmeal to coat bottom and sides; set pans aside.
2.
In a large mixing bowl combine 3 cups of the flour, the yeast, and baking soda; set aside. In a medium saucepan heat and stir milk, water, sugar, and salt just until warm (120 degree F to 130 degree F). Using a wooden spoon, stir milk mixture into flour mixture. Stir in remaining flour.
3.
Divide dough in half. Place dough in prepared pans. Sprinkle tops with cornmeal. Cover and let rise in a warm place until double in size (about 45 minutes).
4.
Bake in a 400 degree F oven about 25 minutes or until golden brown. Immediately remove bread from pans. Cool on wire racks. If desired, serve with Honey Butter. Makes 2 loaves (32 servings).
Honey Butter
In a small mixing bowl beat 1/2 cup softened butter and 1/4 cup honey with an electric mixer on low speed until combined. Cover and chill. Makes about 3/4 cup.
Nutrition information
Calories 90, Total Fat 1 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 1 mg, Sodium 91 mg, Carbohydrate 18 g, Total Sugar 1 g, Fiber 1 g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 6%. Exchanges: Starch 1.
Percent Daily Values are based on a 2,000 calorie diet
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