Endive-Mango Appetizers
Endive leaves make stunning appetizers. Try this quick and easy recipe for your next party.
Ingredients
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1 3-ounce package cream cheese, softened
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1/4 cup coarsely chopped macadamia nuts
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2 to 3 medium heads Belgian endive, separated into individual leaves
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1 large mango or papaya, cut into thin strips
Directions
1.
In a small bowl combine the cream cheese and macadamia nuts. Spread about 1 teaspoon of the cream cheese mixture onto each endive leaf.
2.
Top with the mango strips. Arrange on a serving platter. Makes about 24 appetizers.
Make-Ahead Directions
Prepare as above through step 1. Loosely cover with plastic wrap; chill for up to 2 hours. Before serving, top with mango strips.
Nutrition information
Calories 30, Total Fat 2 g, Saturated Fat 1 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 0 g, Cholesterol 4 mg, Sodium 11 mg, Carbohydrate 2 g, Total Sugar 2 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin A 0%, Vitamin C 6%, Calcium 0%, Iron 1%. Exchanges: Fat .5.
Percent Daily Values are based on a 2,000 calorie diet
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