Enchilada Meat Loaf

This main-dish recipe includes a corn muffin mix to form an outer shell that holds salsa, chili powder, and ground beef.


Enchilada Meat Loaf

by 7  people


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Servings: 6
Prep Time: 20 mins
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Ingredients
  • 1   
    egg, lightly beaten
  • 1   
    medium onion, finely chopped
  • 1/4  cup 
    bottled salsa
  • 2   tablespoons 
    chili powder
  • 3   
    cloves garlic, minced
  • 1/2  teaspoon 
    salt
  • 1   pound 
    ground beef
  • 1  8 1/2 ounce package 
    corn muffin mix
  • 2   ounces 
    sharp cheddar cheese, sliced
  •  
    Bottled salsa (optional)
Directions
1.
Preheat oven to 350 F. In a large mixing bowl combine egg, onion, 1/4 cup salsa, the chili powder, garlic, and salt; add ground beef and mix well. Shape into a ball and place in a 9-inch pie plate. Flatten meat mixture to a 6-inch circle; set aside.
2.
Prepare corn muffin mix according to package directions. Spread corn muffin batter over meat mixture in pie plate. Bake about 50 minutes or until an instant-read thermometer inserted into the meat loaf registers 160F. Remove from oven. Halve cheese slices and arrange on top of the corn muffin mixture. Cover loosely and let stand 10 minutes before serving. If desired, serve with additional salsa. Makes 6 servings.
Nutrition information
Per Serving: cal. (kcal) 573, Fat, total (g) 33, chol. (mg) 161, sat. fat (g) 13, carb. (g) 46, Monosaturated fat (g) 15, Polyunsaturated fat (g) 2, fiber (g) 3, sugar (g) 16, pro. (g) 23, vit. A (IU) 1069, vit. C (mg) 4, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 5, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 65, Cobalamin (Vit. B12) (g) 2, sodium (mg) 1069, Potassium (mg) 416, calcium (mg) 162, iron (mg) 4, Percent Daily Values are based on a 2,000 calorie diet
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