El Grande Burritos
Recipe from
Betty Crocker
Old El Paso® Favorite Recipe! Bring on the burritos. Stuffed with chicken, they're ready in minutes when you use a microwave.
Servings:
8 burritos
Prep Time:
20 mins
Total Time:
20 mins
Ingredients
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1 pouchmicrowavable ready-to-eat original long grain rice (8.8 ounces)see savings
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2 teaspoonslime juicesee savings
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2 tablespoonschopped fresh cilantrosee savings
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2 cupsshredded or diced cooked chickensee savings
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4 teaspoonsOld El Paso® taco seasoning mix (from 1-ounce package)see savings
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1 cupOld El Paso® refried beans (from 16-ounce can), heatedsee savings
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1 packageOld El Paso® flour tortillas for burritos (8 tortillas; 8 inch), heated (11 ounces)see savings
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1 cupshredded Cheddar or Monterey Jack cheese (4 ounces)see savings
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1 cupOld El Paso® salsa (any variety)see savings
Directions
1.
Microwave rice as directed on pouch. In medium bowl, stir together heated rice, lime juice and cilantro. In medium microwavable bowl, stir together chicken and taco seasoning mix. Microwave uncovered on High 45 to 60 seconds or until hot.
2.
Spread about 2 tablespoons refried beans down center of each tortilla. Top each with 3 tablespoons rice, 1/4 cup chicken mixture and 2 tablespoons cheese. Top each with 2 tablespoons salsa. Fold or roll up tortillas.
Tip:
High Altitude (3500-6500 ft): No change.
Nutrition information
Calories 350 (Calories from Fat 110); Total Fat 12g (Saturated Fat 4 1/2g, Trans Fat 0g); Cholesterol 45mg; Sodium 940mg; Total Carbohydrate 41g (Dietary Fiber 2g, Sugars 2g); Protein 19g. Daily Values: Vitamin A 6%; Vitamin C 0%; Calcium 15%; Iron 15%. Exchanges: 2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 2 Lean Meat; 1 Fat. Carbohydrate Choices: 3.
Percent Daily Values are based on a 2,000 calorie diet
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