Eight-Layer Casserole

Follow the make ahead directions to get a head start on dinner with this great beef and cheese noodle casserole recipe.



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Ingredients
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    3   cups 
    dried medium noodles (6 ounces)
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    1   pound 
    ground beef
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    2  8  ounce can 
    tomato sauce
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    1   teaspoon 
    dried basil, crushed
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    1/2  teaspoon 
    sugar
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    1/2  teaspoon 
    garlic powder
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    1/4  teaspoon 
    salt
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    1/4  teaspoon 
    black pepper
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    1  8  ounce carton 
    dairy sour cream
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    1  8  ounce package 
    cream cheese, softened
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    1/2  cup 
    milk
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    1/3  cup 
    chopped onion (1 small)
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    1  10  ounce package 
    frozen chopped spinach, cooked and well drained
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    1   cup 
    shredded cheddar cheese (4 ounces)

Directions
1.
Grease a 2-quart casserole or a 2-quart square baking dish; set aside. Cook noodles according to package directions; drain and set aside.
2.
Meanwhile, in a large skillet cook beef until brown. Drain off fat. Stir tomato sauce, basil, sugar, garlic powder, salt, and pepper into skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes.
3.
In a medium mixing bowl beat together the sour cream and cream cheese with an electric mixer on medium speed until smooth. Stir in milk and onion. In prepared casserole or baking dish, layer half of the noodles (about 2 cups), half of the meat mixture (about 1 1/2 cups), half of the cream cheese mixture (about 1 cup), and all of the spinach. Top with the remaining meat mixture and noodles. Cover and chill remaining cream cheese mixture until needed.
4.
Cover casserole or baking dish with lightly greased foil. Bake in 350 degree F oven about 45 minutes or until heated through. Uncover; spread with remaining cream cheese mixture. Sprinkle with the cheddar cheese. Bake, uncovered, about 10 minutes more or until cheese is melted. Let stand for 10 minutes before serving.
5.
Makes 8 servings
Make Ahead Tip
  • Prepare as directed through Step 3. Cover with lightly greased foil and chill in the refrigerator for up to 24 hours. Bake in a 350 degree F oven for 1 hour to 1 hour 10 minutes or until heated through. Uncover; spread with remaining cream-cheese mixture. Sprinkle with the cheddar cheese.Bake, uncovered, about 10 minutes more or until cheese is melted. Let stand for 10 minutes before baking.
Nutrition information
Per Serving: cal. (kcal) 472, Fat, total (g) 30, chol. (mg) 127, sat. fat (g) 17, carb. (g) 25, fiber (g) 3, pro. (g) 27, sodium (mg) 683, Percent Daily Values are based on a 2,000 calorie diet
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