Eggs & Ham Biscuits
Recipe from Betty Crocker

From Betty's Soul Food Collection... Wow the crowd when you present these special occasion brunch sandwiches--with a heaping helping of cheesy ham and eggs between soft buttermilk biscuits!


Eggs & Ham Biscuits

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Servings: 5 sandwiches
Prep Time: 30 mins
Total Time: 30 mins
Related Categories: Biscuits, Biscuits and Scones, Breakfast and Brunch, Buttermilk Biscuits, Eggs
 
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Ingredients
  • 1  can
    (10.2 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits)
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  • 6 
    eggs, beaten
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  • 3/4  cup
    chopped cooked ham (about 4 oz)
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  • 2  tablespoons
    chopped fresh parsley
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  • 3  tablespoons
    milk
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  • 1  tablespoon
    butter or margarine
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  • 1/2  cup
    shredded American cheese (2 oz)
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Directions
1.
Heat oven to 350 degrees F. Bake biscuits as directed on can.
2.
Meanwhile, in medium bowl, mix eggs, ham, parsley and milk. In 10-inch skillet, melt butter over medium heat. Add egg mixture; cook 6 to 10 minutes or until egg mixture is set, stirring and turning occasionally. Stir in cheese.
3.
Split biscuits. Spoon egg mixture evenly onto bottom halves of biscuits. Cover with top halves of biscuits.
Nutrition information
Calories 380 (Calories from Fat 200); Total Fat 22g (Saturated Fat 9g, Trans Fat 3g); Cholesterol 285mg; Sodium 1200mg; Total Carbohydrate 25g (Dietary Fiber 0g, Sugars 5g); Protein 20g. Daily Values: Vitamin A 15%; Vitamin C 0%; Calcium 15%; Iron 15%. Exchanges: 1 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 2 1/2 Medium-Fat Meat. Carbohydrate Choices: 1 1/2. Percent Daily Values are based on a 2,000 calorie diet
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