Eggs & Ham Biscuits

From Betty's Soul Food Collection... Wow the crowd when you present these special occasion brunch sandwiches--with a heaping helping of cheesy ham and eggs between soft buttermilk biscuits!

Recipe from Betty Crocker
Eggs & Ham Biscuits
30 mins
30 mins
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  • 1 can (10.2 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits)
  • 6 eggs, beaten
  • 3/4 cup chopped cooked ham (about 4 oz)
  • 2 tablespoons chopped fresh parsley
  • 3 tablespoons milk
  • 1 tablespoon butter or margarine
  • 1/2 cup shredded American cheese (2 oz)
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Heat oven to 350 degrees F. Bake biscuits as directed on can.
Meanwhile, in medium bowl, mix eggs, ham, parsley and milk. In 10-inch skillet, melt butter over medium heat. Add egg mixture; cook 6 to 10 minutes or until egg mixture is set, stirring and turning occasionally. Stir in cheese.
Split biscuits. Spoon egg mixture evenly onto bottom halves of biscuits. Cover with top halves of biscuits.

nutrition information

Per Serving: cal. (kcal) 380, Fat, total (g) 22, chol. (mg) 285, sat. fat (g) 9, carb. (g) 25, Trans fatty acid (g) 3, sugar (g) 5, pro. (g) 20, vit. A (IU) 729, sodium (mg) 1200, calcium (mg) 151, iron (mg) 3, Starch () 1, Other Carb () 1, Medium-Fat Meat () 3, Percent Daily Values are based on a 2,000 calorie diet
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