Eggs & Ham Biscuits
Recipe from Betty Crocker

From Betty's Soul Food Collection... Wow the crowd when you present these special occasion brunch sandwiches--with a heaping helping of cheesy ham and eggs between soft buttermilk biscuits!

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Servings: 5
Prep Time: 30 mins
Total Time: 30 mins
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    1   can 
    (10.2 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits)
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    eggs, beaten
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    3/4  cup 
    chopped cooked ham (about 4 oz)
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    2   tablespoons 
    chopped fresh parsley
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    3   tablespoons 
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    1   tablespoon 
    butter or margarine
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    1/2  cup 
    shredded American cheese (2 oz)

Heat oven to 350 degrees F. Bake biscuits as directed on can.
Meanwhile, in medium bowl, mix eggs, ham, parsley and milk. In 10-inch skillet, melt butter over medium heat. Add egg mixture; cook 6 to 10 minutes or until egg mixture is set, stirring and turning occasionally. Stir in cheese.
Split biscuits. Spoon egg mixture evenly onto bottom halves of biscuits. Cover with top halves of biscuits.
Nutrition information
Per Serving: cal. (kcal) 380, Fat, total (g) 22, chol. (mg) 285, sat. fat (g) 9, carb. (g) 25, Trans fatty acid (g) 3, sugar (g) 5, pro. (g) 20, vit. A (IU) 729, sodium (mg) 1200, calcium (mg) 151, iron (mg) 3, Starch () 1, Other Carb () 1, Medium-Fat Meat () 3, Percent Daily Values are based on a 2,000 calorie diet
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