Eggs-for-Supper Casserole
A layer of eggs and seafood top au gratin potatoes made from a mix in this easy casserole recipe.
Ingredients
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1 box (about 5 ounces) au gratin potatoes
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1/2 cup milk
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2 tablespoons unsalted butter
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6 large eggs
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1 can (8-1/2 ounces) creamed corn
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1/2 pound surimi
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2 tablespoons all-purpose flour
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2 large scallions, trimmed, chopped
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1/4 teaspoon salt
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1/8 teaspoon ground nutmeg
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1/8 teaspoon cayenne pepper
Directions
1.
Heat oven to 450 degrees F. Prepare potatoes in 8 x 8 x 2-inch baking dish; follow package directions for milk and butter. Bake for only 15 minutes. Let stand for 5 minutes.
2.
Meanwhile, in bowl, combine eggs, corn, surimi, flour, scallions, salt, nutmeg and cayenne. Pour over potatoes.
3.
Reduce oven temperature to 350 degrees F. Bake until set, 45 minutes. Let stand 10 minutes. Cut into 6 squares.
Nutrition information
Calories 280, Total Fat 11 g, Saturated Fat 5 g, Cholesterol 238 mg, Sodium 848 mg, Carbohydrate 32 g, Fiber 1 g, Protein 16 g.
Percent Daily Values are based on a 2,000 calorie diet
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