Eggs-for-Supper Casserole
Recipe from
Family Circle
A layer of eggs and seafood top au gratin potatoes made from a mix in this easy casserole recipe.
Servings:
6 servings
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Ingredients
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1box (about 5 ounces) au gratin potatoessee savings
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1/2 cupmilksee savings
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2 tablespoonsunsalted buttersee savings
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6 largeeggssee savings
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1 can(8-1/2 ounces) creamed cornsee savings
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1/2 poundsurimisee savings
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2 tablespoonsall-purpose floursee savings
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2 largescallions, trimmed, choppedsee savings
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1/4 teaspoonsaltsee savings
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1/8 teaspoonground nutmegsee savings
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1/8 teaspooncayenne peppersee savings
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Directions
1.
Heat oven to 450 degrees F. Prepare potatoes in 8 x 8 x 2-inch baking dish; follow package directions for milk and butter. Bake for only 15 minutes. Let stand for 5 minutes.
2.
Meanwhile, in bowl, combine eggs, corn, surimi, flour, scallions, salt, nutmeg and cayenne. Pour over potatoes.
3.
Reduce oven temperature to 350 degrees F. Bake until set, 45 minutes. Let stand 10 minutes. Cut into 6 squares.
Nutrition information
Per serving: Calories 280, Total Fat 11 g, Saturated Fat 5 g, Cholesterol 238 mg, Sodium 848 mg, Carbohydrate 32 g, Fiber 1 g, Protein 16 g.
Percent Daily Values are based on a 2,000 calorie diet
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