Eggs Florentine Casserole
Potatoes, spinach, cheese, and Canadian bacon make this egg casserole filling enough for dinner.
Ingredients
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1 large potato, about 10 ounces, diced
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12 eggs
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1 cup reduced-fat shredded cheddar cheese
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1/2 cup grated Parmesan cheese
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1/2 teaspoon salt
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1/2 teaspoon ground nutmeg
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1/4 teaspoon black pepper
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2 packages (10 ounces each) frozen chopped spinach, thawed and water squeezed out
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2 ounces Canadian bacon, finely chopped
Directions
1.
Place potato in a microwave-safe dish. Add 1/2 cup water and cover with plastic, venting at corner. Microwave 5 minutes on HIGH. Drain and reserve.
2.
Heat oven to 375 degrees. Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray.
3.
In a large bowl, whisk together eggs, cheeses, salt, nutmeg and black pepper. Stir in spinach and potato.
4.
Pour egg mixture into prepared baking dish. Sprinkle the chopped Canadian bacon over the top. Bake at 375 degrees for 40 minutes or until set in center. Cool slightly before serving. Makes 6 servings.
Nutrition information
Calories 313, Total Fat 18 g, Cholesterol 451 mg, Sodium 864 mg, Carbohydrate 11 g, Fiber 2 g, Protein 26 g.
Percent Daily Values are based on a 2,000 calorie diet
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