Eggnog Punch
Cinnamon and vanilla ice cream make this Christmas party punch creamy and spicy. Embellish each serving with a candy cane.
Ingredients
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1-3/4 to 2 qt. French vanilla or cinnamon ice cream
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2 qt. dairy eggnog or canned eggnog, chilled (8 cups)
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1 liter cream soda, chilled
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Peppermint sticks, cinnamon sticks, and/or candy canes (optional)
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1/8 tsp. ground cinnamon
Directions
1
Place ice cream in an extra-large punch bowl. Add half the eggnog. Stir and mash mixture using a potato masher until ice cream is melted and mixture is well combined. Stir in remaining eggnog. Slowly pour in cream soda, stirring to combine. To each glass add a peppermint stick, cinnamon stick, or candy cane. Sprinkle lightly with cinnamon (about 1/8 teaspoon per serving). Makes about 24 (6-ounce) servings.
Nutrition Facts
Calories 224, Total Fat 11 g, Saturated Fat 7 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 0 g, Cholesterol 79 mg, Sodium 77 mg, Carbohydrate 26 g, Total Sugar 22 g, Fiber 0 g, Protein 5 g. Daily Values: Vitamin A 0%, Vitamin C 2%, Calcium 17%, Iron 1%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
Recommended Recipe:
Eggnog
Eggnog made with egg yolks and whipping cream is a must-have holiday indulgence for many. For a nonalcoholic version, omit the rum and bourbon and increase the milk to 2-1/4 to 2-1/2 cups.
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