Eggnog Punch
Recipe from
Better Homes and Gardens
Cinnamon and vanilla ice cream make this Christmas party punch creamy and spicy. Embellish each serving with a candy cane.
Servings:
Makes about 24
Total Time:
15 mins
Ingredients
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1-3/4 to 2 qt.French vanilla or cinnamon ice creamsee savings
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2 qt.dairy eggnog or canned eggnog, chilled (8 cups)see savings
-
1 litercream soda, chilledsee savings
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Peppermint sticks, cinnamon sticks, and/or candy canes (optional)see savings
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1/8 tsp.ground cinnamonsee savings
Directions
1.
Place ice cream in an extra-large punch bowl. Add half the eggnog. Stir and mash mixture using a potato masher until ice cream is melted and mixture is well combined. Stir in remaining eggnog. Slowly pour in cream soda, stirring to combine. To each glass add a peppermint stick, cinnamon stick, or candy cane. Sprinkle lightly with cinnamon (about 1/8 teaspoon per serving). Makes about 24 (6-ounce) servings.
Nutrition information
Per serving: Calories 224, Total Fat 11 g, Saturated Fat 7 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 0 g, Cholesterol 79 mg, Sodium 77 mg, Carbohydrate 26 g, Total Sugar 22 g, Fiber 0 g, Protein 5 g. Daily Values: Vitamin A 0%, Vitamin C 2%, Calcium 17%, Iron 1%.
Percent Daily Values are based on a 2,000 calorie diet
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