Eggnog Punch

Cinnamon and vanilla ice cream make this Christmas party punch creamy and spicy. Embellish each serving with a candy cane.

Eggnog Punch
SERVINGS
24
SERVING SIZE
6  ounce
TOTAL TIME
15 mins
by 11  people
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Ingredients
  • 1 3/4 - 2   French vanilla or cinnamon ice cream
  • 2   dairy eggnog or canned eggnog, chilled (8 cups)
  • 1   cream soda, chilled
  •  Peppermint sticks, cinnamon sticks, and/or candy canes (optional)
  • 1/8  teaspoon ground cinnamon
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Directions
1. 
Place ice cream in an extra-large punch bowl. Add half the eggnog. Stir and mash mixture using a potato masher until ice cream is melted and mixture is well combined. Stir in remaining eggnog. Slowly pour in cream soda, stirring to combine. To each glass add a peppermint stick, cinnamon stick, or candy cane. Sprinkle lightly with cinnamon (about 1/8 teaspoon per serving). Makes about 24 (6-ounce) servings.

nutrition information

Per Serving: cal. (kcal) 224, Fat, total (g) 11, chol. (mg) 79, sat. fat (g) 7, carb. (g) 26, Monosaturated fat (g) 2, sugar (g) 22, pro. (g) 5, vit. A (IU) 292, vit. C (mg) 1, Thiamin (mg) 0, Riboflavin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Cobalamin (Vit. B12) (g) 0, sodium (mg) 77, Potassium (mg) 140, calcium (mg) 172, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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