Eggnog Muffins

Eggnog Muffins

by 8  people
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Related Categories:

Bread, Breakfast and Brunch, Muffins
Recipe from Midwest Living
YIELD
12 muffins
PREP TIME
25 mins

Eggnog Muffins

Recipe from Midwest Living
Recipe from Midwest Living
Eggnog Muffins
YIELD
12 muffins
PREP TIME
25 mins
by 8  people
add your rating
add a comment

Related Categories:

Bread, Breakfast and Brunch, Muffins
Ingredients
  • 2 1/4  cups all-purpose flour
  • 1   cup sugar
  • 2   teaspoons baking powder
  • 1/2  teaspoon ground nutmeg
  • 2   eggs, lightly beaten
  • 1   cup dairy eggnog
  • 1/2  cup butter, melted and cooled
  • 1   teaspoon vanilla
  • 1/2  teaspoon rum extract
  •  Nutmeg-Streusel Topping (recipe below)
Nutmeg-Streusel Topping
  • 1/3  cup all-purpose flour
  • 1/3  cup sugar
  • 1/2  teaspoon ground nutmeg
  • 2   tablespoons butter

Related Video
How to Make Muffins

This breakfast staple is easy to make with a variety of flavors. Learn how to make muffins and you will be able to whip up a Sunday breakfast in no time.

Directions
1. 
Grease twelve 2-1/2-inch muffin cups or line with paper bake cups; set aside. In a medium bowl, combine flour, sugar, baking powder and nutmeg. Make a well in center of flour mixture; set aside.
2. 
In another bowl, combine eggs, eggnog, melted butter, vanilla and rum extract. Add egg mixture all at once to the flour mixture. Stir just until moistened (batter should be lumpy.) Spoon batter into prepared muffin cups, filling each two-thirds full. Sprinkle streusel topping over muffin batter in cups.
3. 
Bake in a 375 degree F oven for 18 to 20 minutes or until golden and a wooden toothpick inserted in centers comes out clean. Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups; serve warm. Makes 12 muffins.
Nutmeg-Streusel Topping
1. 
Grease twelve 2-1/2-inch muffin cups or line with paper bake cups; set aside. In a medium bowl, combine flour, sugar, baking powder and nutmeg. Make a well in center of flour mixture; set aside.
2. 
In another bowl, combine eggs, eggnog, melted butter, vanilla and rum extract. Add egg mixture all at once to the flour mixture. Stir just until moistened (batter should be lumpy.) Spoon batter into prepared muffin cups, filling each two-thirds full. Sprinkle streusel topping over muffin batter in cups.
3. 
Bake in a 375 degree F oven for 18 to 20 minutes or until golden and a wooden toothpick inserted in centers comes out clean. Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups; serve warm. Makes 12 muffins.

nutrition information

Per Serving: cal. (kcal) 312, Fat, total (g) 12, chol. (mg) 73, sat. fat (g) 7, carb. (g) 46, Monosaturated fat (g) 3, Polyunsaturated fat (g) 1, fiber (g) 1, sugar (g) 24, pro. (g) 5, vit. A (IU) 340, vit. C (mg) 1, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 2, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 52, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 132, Potassium (mg) 80, calcium (mg) 50, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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