Eggnog Muffins
Recipe from Midwest Living


Eggnog Muffins

by 8  people


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Yield: 12 muffins
Prep Time: 25 mins
Related Categories: Bread, Breakfast and Brunch, Muffins
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Ingredients
  • 2 1/4  cups 
    all-purpose flour
  • 1   cup 
    sugar
  • 2   teaspoons 
    baking powder
  • 1/2  teaspoon 
    ground nutmeg
  • 2   
    eggs, lightly beaten
  • 1   cup 
    dairy eggnog
  • 1/2  cup 
    butter, melted and cooled
  • 1   teaspoon 
    vanilla
  • 1/2  teaspoon 
    rum extract
  •  
    Nutmeg-Streusel Topping (recipe below)
Nutmeg-Streusel Topping
  • 1/3  cup 
    all-purpose flour
  • 1/3  cup 
    sugar
  • 1/2  teaspoon 
    ground nutmeg
  • 2   tablespoons 
    butter

Directions
1.
Grease twelve 2-1/2-inch muffin cups or line with paper bake cups; set aside. In a medium bowl, combine flour, sugar, baking powder and nutmeg. Make a well in center of flour mixture; set aside.
2.
In another bowl, combine eggs, eggnog, melted butter, vanilla and rum extract. Add egg mixture all at once to the flour mixture. Stir just until moistened (batter should be lumpy.) Spoon batter into prepared muffin cups, filling each two-thirds full. Sprinkle streusel topping over muffin batter in cups.
3.
Bake in a 375 degree F oven for 18 to 20 minutes or until golden and a wooden toothpick inserted in centers comes out clean. Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups; serve warm. Makes 12 muffins.
Nutmeg-Streusel Topping
1.
In small bowl, mix flour, sugar and nutmeg using pastry blender. Cut in butter until the mixture resembles coarse crumbs.

Nutrition information
Per Serving: cal. (kcal) 312, Fat, total (g) 12, chol. (mg) 73, sat. fat (g) 7, carb. (g) 46, Monosaturated fat (g) 3, Polyunsaturated fat (g) 1, fiber (g) 1, sugar (g) 24, pro. (g) 5, vit. A (IU) 340, vit. C (mg) 1, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 2, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 52, Cobalamin (Vit. B12) (g) 0, sodium (mg) 132, Potassium (mg) 80, calcium (mg) 50, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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