Eggnog Hot Chocolate

Recipe from Midwest Living
Eggnog Hot Chocolate
15 mins
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Christmas, Drinks
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  • 3 cups whipping cream, half-and-half or milk
  • 3 2x1/2-inch pieces of orange peel
  • 1 whole vanilla bean or 2 teaspoons vanilla
  • 2 whole nutmegs
  • 2 - 4 ounces white chocolate and/or milk chocolate candy bars
  • 2 tablespoons liqueur, such as Navan Vanilla (optional)
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How to Make Hot Chocolate

When you make this hot chocolate from scratch you will get a creamy, delicious and rich end product that is not overly sweet like some of the pre-package mixes can be.

In a medium saucepan, combine whipping cream, orange peel, vanilla bean and nutmegs; heat to a simmer. Stir in as many chunks of candy bars as you like, stirring until melted. Remove from heat; stir in liqueur, if you like. Remove peel, vanilla bean and nutmegs.
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