Recipe from Family Circle
12 cinnamon graham cracker boards, crushed
6 tablespoons unsalted butter, melted
2 tablespoons plus 2/3 cup sugar
3 8 ounce package cream cheese, softened
1/4 cup cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 egg plus 2 egg yolks
1/2 cup milk
1 1/2 tablespoons rum flavoring
Heat oven to 350 degrees. Combine graham crackers, butter and 2 tbsp of the sugar. Press into bottom and 1 inch up side of a 9-inch springform pan or a Push Pan. Bake at 35 degrees for 10 minutes. Cool slightly.
Pour filling into crust, spreading level. Bake at 350 degrees for 45 minutes, or until just set in center. While warm, run a thin spatula between pan and crust. Cool to room temp and refrigerate until serving.
Per Serving: cal. (kcal) 320, Fat, total (g) 27, chol. (mg) 128, sat. fat (g) 16, carb. (g) 16, fiber (g) 0, pro. (g) 5, sodium (mg) 199, Percent Daily Values are based on a 2,000 calorie diet
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