Egg Drop Soup with Chicken & Noodles
Recipe from Family Circle

This classic Asian one-dish recipe is filling enough to be considered a meal and takes less than 30 minutes to prepare.

by 44  people

add your rating
add a comment
  • 4   cups 
    low-sodium chicken broth
  • 1 1/2  cups 
  • 3   tablespoons 
    low-sodium soy sauce
  • 3   
    garlic cloves, smashed
  • 1 1/2  teaspoons 
    ground ginger
  • 4   ounces 
    wide rice noodles or pad thai noodles, broken into 3-inch pieces
  • 2   tablespoons 
  • 2   
    eggs, lightly beaten
  • 1 1/2  cups 
    cooked, shredded chicken
  • 3   
    scallions, thinly sliced (optional)
Bring the broth, water, soy sauce, garlic and ginger to a boil over medium-high heat in a medium-size saucepan. Reduce heat to medium and cook broth mixture for 10 minutes.
Remove the garlic cloves with a slotted spoon and add noodles to pot; cook for 4 minutes or until tender.
Meanwhile, stir together the cornstarch and 2 tablespoons water in a small bowl; whisk into broth and cook for 1 minute or until thickened.
Stir the soup so it is moving in a circular direction. Pour in the beaten eggs in a slow, steady stream. Stir in chicken and garnish with scallions, if desired. Serve immediately.
Nutrition information
Per Serving: cal. (kcal) 155, Fat, total (g) 2, chol. (mg) 96, sat. fat (g) 1, carb. (g) 18, pro. (g) 14, sodium (mg) 644, Mark as Free Exchange () 0, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Chicken Noodle Soup: An Easy Way to Make a Comforting Classic
...: improving my barely-there cooking skills by making 40 new-to-me recipes. A chicken noodle soup... cold and needed easy-to-eat comfort food. For a seasoned home cook, chicken noodle soup may be a simple.... Logically, then, my first step was to search "easy chicken noodle soup recipe" and choose... read more...
Chicken and Noodles in Peanut Sauce: Clean Out the Fridge for Dinner
... plate, I recently revisited an old favorite: Chicken and Pasta in Peanut Sauce. The beauty...--such as chicken, shrimp, tofu, edamame, or black beans. When I looked into my produce drawer to pull this dish... also had a two chicken breasts--leftover from a package that was our dinner earlier in the week... read more...
Healthy Soba Noodles with Tofu and Vegetables
... of serving it with white rice, I'd have the tofu on top of buckwheat soba noodles, which contain more fiber... through but still crisp. I set the vegetables aside when they were ready and boiled my soba noodles... according to the package directions. I like to cook my soba noodles al dente so they have a nice bite, which... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products