Servings:
6
Prep Time:
15 mins
Total Time:
5 hrs 30 mins
Ingredients
-
5 cupscubed multi-grain or other firm-textured bread (about 6 slices)see savings
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1 cupfinely chopped hamsee savings
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1 cupshredded sharp cheddar cheese (4 ounces)see savings
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6eggs (slightly beaten)see savings
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1 1/4 cupsfat-free milksee savings
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1/2 teaspoondried sage leavessee savings
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1/4 teaspoonsaltsee savings
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1/4 teaspoonpeppersee savings
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1 1/2 cupsReady-To-Eat Cereal Rice Krispies®see savings
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1/2 cupfinely shredded Parmesan cheese or grated Parmesan cheesesee savings
Directions
1.
Place half of the bread pieces in 12 x 7 1/2 x 2-inch (2 qt.) glass baking dish coated with cooking spray. Sprinkle with ham and cheddar cheese. Arrange remaining bread pieces on top.
2.
In medium bowl stir together eggs, milk, sage, salt and pepper. Pour over bread mixture in dish. Cover. Refrigerate for 4 to 24 hours.
3.
Sprinkle with cereal. Lightly press cereal into bread mixture. Sprinkle with parmesan cheese. Bake at 325 F about 70 minutes or until knife inserted in center comes out clean. Let stand for 5 minutes. Cut into squares.
Nutrition information
Calories 300, Total Fat 15 g, Saturated Fat 7 g, Cholesterol 220 mg, Sodium 920 mg, Carbohydrate 21 g, Fiber less than 1 g, Sugars 6 g, Protein 21 g. Daily Values: Vitamin A 15%, Vitamin C 0%, Calcium 30%, Iron 8%.
Percent Daily Values are based on a 2,000 calorie diet
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