Egg-cellent Asparagus Salad
Recipe from Fitness

A splash of vinegar brings out the delicate flavor of fresh summer asparagus.


Egg-cellent Asparagus Salad

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Ingredients
  • asparagus spears
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  • 2  tsp
    olive oil
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  • garlic clove
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  • 2  cups
    mixed greens
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  • hard boiled egg
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  • 1  Tbsp
    vinegar
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  •  
    Salt
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  •  
    Pepper
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Directions
1.
Cut 8 asparagus spears into 2-inch pieces; saute with 2 teaspoons olive oil and 1 minced garlic clove. Top 2 cups greens with cooked asparagus, 1 chopped hard-boiled egg, 1 tablespoon vinegar and salt and pepper to taste.

Nutrition information
Calories 209, Total Fat 15 g, Saturated Fat 3 g, Sodium 108 mg, Carbohydrate 10 g, Fiber 5 g, Protein 11 g. Percent Daily Values are based on a 2,000 calorie diet
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