Replace the traditional lima beans with healthy edamame in this twist on the well-loved side-dish recipe.
1 1/2 cups (about 8 ounces) frozen shelled edamame (see Note below)
1 15 ounce can whole kernel corn, drained and rinsed
1/4 cup vegetable broth
1/4 cup medium-hot prepared salsa
1/4 teaspoon salt
1 tablespoon chopped fresh cilantro
Edamame is the Japanese name for fresh soybeans. Edamame are also available frozen, which is how they are used in this recipe. Theyre available in health food stores, Asian markets and the frozen food section of some supermarkets.
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