Edamame Succotash
Recipe from Family Circle

Replace the traditional lima beans with healthy edamame in this twist on the well-loved side-dish recipe.

Edamame Succotash

by 1  person

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  • 1 1/2  cups 
    (about 8 ounces) frozen shelled edamame (see Note below)
  • 1  15  ounce can 
    whole kernel corn, drained and rinsed
  • 1/4  cup 
    vegetable broth
  • 1/4  cup 
    medium-hot prepared salsa
  • 1/4  teaspoon 
  • 1   tablespoon 
    chopped fresh cilantro
In medium-size saucepan, stir together the edamame, corn, vegetable broth, salsa and salt. Cook over medium-high heat until heated through, about 5 minutes.
Add cilantro just before serving.
  • Edamame is the Japanese name for fresh soybeans. Edamame are also available frozen, which is how they are used in this recipe. Theyre available in health food stores, Asian markets and the frozen food section of some supermarkets.
Nutrition information
Per Serving: cal. (kcal) 136, Fat, total (g) 4, carb. (g) 20, fiber (g) 4, pro. (g) 8, sodium (mg) 444, Percent Daily Values are based on a 2,000 calorie diet
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3 Things to Make With...Edamame
...Just look at that edamame -- so lustrous and green, it has to be good for you, right? Right.... Edamame (a.k.a., soy beans) is packed, packed, packed with healthy stuff, from antioxidants... that wouldn't be worth a hill of beans if edamame weren't so doggone good, cheap and easy to enjoy. Steamed... read more...
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