Edamame Bread Salad
Recipe from Better Homes and Gardens

Toasted bread slices spread with a feta cheese and Greek yogurt mixture provide the foundation for this vegetarian main dish recipe topped with soybeans, green beans, and yellow tomatoes.


Edamame Bread Salad

by 1  person

read comments

add your rating
add a comment
Servings: Makes 6 servings.
Prep Time: 30 mins
Total Time: 36 mins
Related Categories: Balsamic Vinegar Salad Dressing, Bread, Edamame, Garlic, Green Beans, Summer Dinners, Tomatoes, Vegetarian Main Dishes
 
savings in
change zip
 
Ingredients
  • 3/4  cup
    feta cheese
    see savings
    On Sale
  • 1/2  cup
    Greek yogurt or plain low-fat yogurt
    see savings
    On Sale
  • 2  Tbsp.
    snipped fresh basil
    see savings
    On Sale
  • 1  small clove
    garlic, minced
    see savings
    On Sale
  • 2  12-oz. pkgs.
    frozen soybeans (edamame)
    see savings
    On Sale
  • 1-1/2  lbs.
    fresh green beans, trimmed
    see savings
    On Sale
  • 1  recipe
    Balsamic Dressing, below
    see savings
    On Sale
  • 2  cups
    yellow cherry tomatoes, halved
    see savings
    On Sale
  • 12  slices
    crusty country bread, toasted
    see savings
    On Sale
  •  
    Fresh basil leaves
    see savings
    On Sale
add ingredients to list

Directions
1.
In bowl combine feta cheese and yogurt. Using fork mash into paste. Add basil and garlic, mash to blend. Season with salt and pepper. Refrigerate, covered, up to 8 hours.
2.
In saucepan bring 8 cups lightly salted water to boiling. Add soybeans and green beans; return to boiling. Reduce heat and cook, covered, 6 to 8 minutes or until tender. Drain; cool. Prepare Balsamic Dressing.
3.
Add tomatoes to bean mixture. Drizzle 1/2 of dressing; toss to coat. Refrigerate, covered, up to 8 hours. Toss before serving.
4.
Spread feta mixture on bread slices; place slice on serving plate; mound bean mixture on top. Drizzle remaining dressing; sprinkle basil. Makes 6 servings.
5.
Balsamic Dressing: In blender combine 1/4 cup extra virgin olive oil, 2 tablespoons balsamic vinegar, 2 tablespoons red wine vinegar, and 1/4 cup lightly packed fresh basil leaves; blend until smooth. Add 2 tablespoons whipping cream and blend to mix. Season to taste with salt and pepper.
Nutrition information
Calories 474, Total Fat 24 g, Saturated Fat 7 g, Monounsaturated Fat 8 g, Polyunsaturated Fat 2 g, Cholesterol 27 mg, Sodium 679 mg, Carbohydrate 46 g, Total Sugar 9 g, Fiber 10 g, Protein 22 g. Daily Values: Vitamin A 0%, Vitamin C 54%, Calcium 31%, Iron 33%. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Provencal-Style Edamame Saute
Provencal-Style Edamame Saute

Provence, in southeast France, has earned the culinary trademark a la Provencal for dishes prepared with plenty of garlic, olive oil and olives. Here we combine fennel, artichoke hearts, edamame, feta and olives in this quick and hearty one-skillet supper.

 Articles
Taco Salad: Make the Takeout
...The idea of eating the "bowl" your taco salad comes in is half the fun of ordering one at your.... But even though they might have salad as part of their name, the taco salad you eat at the cantina or pick... Salad has everything you love, but without all the fat. First, the tortilla is baked, not fried. You get... read more...
The Blues Salad: Dinner for $10
... those warm spring and summer nights, sometimes there's nothing that hits the spot like a good salad.... This Blues Salad fits the bill to a T: leafy greens, lightly toasted walnuts and the sharp bite of blue... vinegar well ahead of time and keep it on hand all summer long). Not only that, but this Blues Salad... read more...
Loaves of Luck: Classic Irish Soda Bread
... at an Irish pub, it's likely your meal was served with soda bread. Soda bread, as the name implies, is a type... of quick bread that bakes up with a crunchy, golden brown exterior and a surprisingly moist, dense interior.... The secret to the bread's unique texture? The combination of flour, bread soda, salt and buttermilk... read more...
More Great Recipe Ideas from Better Homes and Gardens