Eclair Dessert: Make it Your Way
Recipe from KRAFT Foods


Eclair Dessert: Make it Your Way

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Servings: 12 servings
Prep Time: 30 mins
Total Time: 3 hrs 30 mins
Related Categories: Desserts, No Bake, No Bake Desserts, Pudding and Custard, Vegetarian
 
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Ingredients
What You Need
  • 1  pkg. (8 oz.)
    PHILADELPHIA Cream Cheese, softened
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  • 2  cups
    cold milk
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  • 1  pkg. (4-serving size)
    JELL-O Instant Pudding
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  • 1  tub (8 oz.)
    COOL WHIP Whipped Topping, thawed, divided
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  • 78 
    NILLA Wafers, divided
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  • 2  squares
    BAKER'S Semi-Sweet Chocolate
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Directions

Make It
Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix (see flavor choices below); beat 2 minutes. Gently stir in 1-1/2 cups COOL WHIP.
Line 9x5-inch loaf pan with plastic wrap. Arrange 15 wafers, top-sides down, on bottom of pan; cover with 1/4 of the pudding mixture. Repeat layers 3 times. Top with 15 of the remaining wafers. Refrigerate 3 hours.
Invert dessert onto plate; remove plastic wrap. Microwave chocolate squares and 1 cup of the remaining COOL WHIP in microwaveable bowl on HIGH 25 seconds; stir until chocolate is completely melted and mixture is well blended. Cool 1 minute. Pour over dessert. Garnish with remaining COOL WHIP and wafers.

MAKE IT YOUR WAY: CHOCOLATE-CARAMEL:
Use Chocolate Instant Pudding and stir in 1/3 cup caramel ice cream topping. Garnish with additional 1 teaspoon caramel topping.

MAKE IT YOUR WAY: TOASTED COCONUT:
Use Vanilla Flavor Instant Pudding and stir 1/2 teaspoon coconut extract into prepared pudding. Stir 1/3 cup toasted BAKER'S ANGEL FLAKE Coconut into chocolate mixture before pouring over dessert. Garnish with additional 1 teaspoon toasted coconut.

MAKE IT YOUR WAY: EGGNOG:
Use Vanilla Flavor Instant Pudding and stir 1/2 teaspoon rum extract and 1/4 teaspoon ground nutmeg into prepared pudding.
Nutrition information
Calories 300, Total Fat 17 g, Saturated Fat 10 g, Cholesterol 35 mg, Carbohydrate 35 g, Fiber 1 g, Protein 4 g, Sodium 310 mg, Sugars 23 g, Daily Values: Vitamin A 6%, Vitamin C 0%, Calcium 8%, Iron 4%. Percent Daily Values are based on a 2,000 calorie diet
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