EatingWell's Pepperoni Pizza
Recipe from EatingWell

Pepperoni pizza gets a healthful makeover with whole-wheat pizza dough and a flavorful tomato sauce that, thanks to the addition of pumpkin puree, provides extra beta carotene and fiber. We've topped the pie with low-fat turkey pepperoni, but if you like, use your favorite sliced vegetables instead.


EatingWell's Pepperoni Pizza


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Prep Time: 15 mins
Total Time: 35 mins
Servings: 6 servings
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Ingredients
 
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  • 1  pound  prepared whole-wheat pizza dough, (see Shopping Tip), thawed if frozenOn Sale
  • 1  cup  canned unseasoned pumpkin pureeOn Sale
  • 1/2  cup  no-salt-added tomato sauceOn Sale
  • 1/2  teaspoon  garlic powderOn Sale
  • 1  cup  shredded part-skim mozzarella cheeseOn Sale
  • 1/2  cup  grated Parmesan cheeseOn Sale
  • 2  ounces  sliced turkey pepperoni, (1/2 cup)On Sale

Directions
1.
Place oven rack in the lowest position; preheat to 450 degrees F . Coat a large baking sheet with cooking spray.
2.
Roll out dough on a lightly floured surface to the size of the baking sheet. Transfer to the baking sheet. Bake until puffed and lightly crisped on the bottom, 8 to 10 minutes.
3.
Whisk pumpkin puree, tomato sauce and garlic powder in a small bowl until combined.
4.
Spread sauce evenly over the baked crust. Top with mozzarella, Parmesan and pepperoni. Bake until the crust is crispy on the edges and the cheeses have melted, about 12 minutes.

Tips:
Shopping tip: Look for balls of whole-wheat pizza dough at your supermarket, fresh or frozen and without any hydrogenated oils.
MAKE AHEAD TIP: Use leftover tomato sauce and pumpkin to make a second batch of pizza sauce. Refrigerate for up to 5 days or freeze for 3 months.

Nutrition information
Calories 280, Total Fat 6 g, Saturated Fat 3 g, Monounsaturated Fat 2 g, Cholesterol 30 mg, Sodium 602 mg, Carbohydrate 35 g, Fiber 3 g, Protein 16 g, Potassium 153 mg. Daily Values: Vitamin A 120%, Calcium 25%. Exchanges: Starch 2, Vegetable 1, Medium-Fat Meat 1.5. Percent Daily Values are based on a 2,000 calorie diet
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