Eat-'em-Up Ghost
Recipe from
Better Homes and Gardens
Shape marshmallow-coated crisp rice cereal in ghost shapes, then coat with white candy for a merry, not so scary, Halloween party treat.

Servings:
9 to 10 ghosts
Prep Time:
30 mins
Total Time:
1 hr 30 mins
Ingredients
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1 10-ounce bag ofmarshmallowssee savings

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1/4 cupmargarine or buttersee savings

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6 cupscrisp rice cerealsee savings

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12-ouncesvanilla-flavored candy coating, meltedsee savings

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Black licorice candysee savings

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Chocolate sprinklessee savings

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Miniature semisweet chocolate piecessee savings

Directions
1.
In a large saucepan combine marshmallows and margarine. Cook and stir over medium-low heat until mixture is melted. Gradually stir in cereal until well combined.
2.
Using 1/2 to 1 cup of the cereal mixture for each, form into ghost shapes. Place on waxed paper-lined baking sheet or tray and cool completely.
3.
Dip each ghost shape into melted candy coating. Replace on lined tray. Use pieces of licorice, chocolate sprinkles, and/or chocolate pieces for the eyes, nose, eyebrows, and mouth. Let stand until set. Makes 9 to 10 ghosts.
Nutrition information
Calories 475, Total Fat 19 g, Saturated Fat 13 g, Cholesterol 0 mg, Sodium 293 mg, Carbohydrate 75 g, Fiber 0 g, Protein 2 g. Daily Values: Vitamin A 14%, Vitamin C 15%, Calcium 2%, Iron 6%.
Percent Daily Values are based on a 2,000 calorie diet
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