Easy Vegetable Soup
Recipe from
Swanson Broth & Stock
It only takes 30 minutes to make this comforting and delicious soup packed with carrots, green beans and potatoes in a seasoned beef broth.
Servings:
4
Prep Time:
10 mins
Total Time:
30 mins
Ingredients
-
1 tsp.vegetable oilsee savings
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1/4 cupchopped onionsee savings
-
1 clovegarlic, mincedsee savings
-
1/4 tsp.dried parsley flakessee savings
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1/4 tsp.dried thyme leaves, crushedsee savings
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3 1/2 cupsSwanson® Beef Broth (Regular, Lower Sodium or Certified Organic)see savings
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2medium carrots, sliced (about 1 cup)see savings
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1medium potato, cut into 1-inch pieces (about 1 cup)see savings
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1 cupfresh or frozen cut green beanssee savings
Directions
1.
Heat the oil in a 3-quart saucepan over medium-high heat. Add the onion, garlic, parsley and thyme and cook until the onion is tender-crisp.
2.
Add the broth, carrots, potato and beans to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
3.
Note: Swanson® Seasoned Beef Broth with Onion is no longer available. Campbell's® Kitchen has modified this recipe with beef broth to deliver the same great dish you enjoyed.
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