Easy Vegetable Soup

It only takes 30 minutes to make this comforting and delicious soup packed with carrots, green beans and potatoes in a seasoned beef broth.



by 6  people


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Servings: 4
Prep Time: 10 mins
Total Time: 30 mins
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Ingredients
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    1   teaspoon 
    vegetable oil
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    1/4  cup 
    chopped onion
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    1   
    clove garlic, minced
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    1/4  teaspoon 
    dried parsley flakes
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    1/4  teaspoon 
    dried thyme leaves, crushed
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    3 1/2  cups 
    Swanson® Beef Broth (Regular, Lower Sodium or Certified Organic)
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    2   
    medium carrots, sliced (about 1 cup)
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    1   
    medium potato, cut into 1-inch pieces (about 1 cup)
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    1   cup 
    fresh or frozen cut green beans

Directions
1.
Heat the oil in a 3-quart saucepan over medium-high heat. Add the onion, garlic, parsley and thyme and cook until the onion is tender-crisp.
2.
Add the broth, carrots, potato and beans to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
3.
Note: Swanson® Seasoned Beef Broth with Onion is no longer available. Campbell's® Kitchen has modified this recipe with beef broth to deliver the same great dish you enjoyed.
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