Easy Vegetable Soup

Easy Vegetable Soup

It only takes 30 minutes to make this comforting and delicious soup packed with carrots, green beans and potatoes in a seasoned beef broth.

by 6  people
add your rating
add a comment
Recipe from Swanson Broth & Stock
SERVINGS
4
PREP TIME
10 mins
TOTAL TIME
30 mins

Easy Vegetable Soup

It only takes 30 minutes to make this comforting and delicious soup packed with carrots, green beans and potatoes in a seasoned beef broth.

Easy Vegetable Soup
SERVINGS
4
PREP TIME
10 mins
TOTAL TIME
30 mins
by 6  people
add your rating
add a comment
Ingredients
  • 1   teaspoon vegetable oil
  • 1/4  cup chopped onion
  • 1   clove garlic, minced
  • 1/4  teaspoon dried parsley flakes
  • 1/4  teaspoon dried thyme leaves, crushed
  • 3 1/2  cups Swanson® Beef Broth (Regular, Lower Sodium or Certified Organic)
  • 2   medium carrots, sliced (about 1 cup)
  • 1   medium potato, cut into 1-inch pieces (about 1 cup)
  • 1   cup fresh or frozen cut green beans
Related Video
How to Make Split Pea Soup

There is nothing better on a chilly day than a bowl of homemade soup. This split pea soup is delicious and freezes well so you are fine to add it to your make ahead recipes.

Directions
1. 
Heat the oil in a 3-quart saucepan over medium-high heat. Add the onion, garlic, parsley and thyme and cook until the onion is tender-crisp.
2. 
Add the broth, carrots, potato and beans to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
3. 
Note: Swanson® Seasoned Beef Broth with Onion is no longer available. Campbell's® Kitchen has modified this recipe with beef broth to deliver the same great dish you enjoyed.
Comments
Back to Top