Easy Vegetable Soup

It only takes 30 minutes to make this comforting and delicious soup packed with carrots, green beans and potatoes in a seasoned beef broth.

Easy Vegetable Soup
SERVINGS
4
PREP TIME
10 mins
TOTAL TIME
30 mins
by 3.0 8  people
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Ingredients
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  • 1 teaspoon vegetable oil
  • 1/4 cup chopped onion
  • 1 clove garlic, minced
  • 1/4 teaspoon dried parsley flakes
  • 1/4 teaspoon dried thyme leaves, crushed
  • 3 1/2 cups Swanson® Beef Broth (Regular, Lower Sodium or Certified Organic)
  • 2 medium carrots, sliced (about 1 cup)
  • 1 medium potato, cut into 1-inch pieces (about 1 cup)
  • 1 cup fresh or frozen cut green beans
Directions
1. 
Heat the oil in a 3-quart saucepan over medium-high heat. Add the onion, garlic, parsley and thyme and cook until the onion is tender-crisp.
2. 
Add the broth, carrots, potato and beans to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
3. 
Note: Swanson® Seasoned Beef Broth with Onion is no longer available. Campbell's® Kitchen has modified this recipe with beef broth to deliver the same great dish you enjoyed.
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