Easy Vegetable Dip
This simple appetizer dip can be made ahead so it's ready when you head to a party.
Prep Time:
15 mins
Total Time:
2 hrs 15 mins
Servings:
2-1/4 cups
Ingredients
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1 cup mayonnaise or salad dressing
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1 8-ounce carton dairy sour cream
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6 green onions, cut into 3-inch pieces
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6 sprigs fresh parsley, stems removed
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1/4 teaspoon garlic powder
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Assorted vegetable dippers (such as sweet red pepper, broccoli florets, cauliflowerets, or carrot sticks) and/or crackers
Directions
1.
In a food processor bowl or blender container combine mayonnaise, sour cream, green onions, parsley, and garlic powder. Cover and process or blend until smooth. Cover and chill for 2 to 48 hours. Serve with vegetable dippers. Makes 2-1/4 cups (eighteen 2-tablespoon servings).
To Tote
Transport dip and vegetable dippers in an insulated cooler with ice packs. Pack crackers in an airtight bag or container.
Nutrition information
Calories 137, Total Fat 13 g, Saturated Fat 3 g, Monounsaturated Fat 4 g, Polyunsaturated Fat 5 g, Cholesterol 13 mg, Sodium 94 mg, Carbohydrate 6 g, Total Sugar 2 g, Fiber 2 g, Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 83%, Calcium 4%, Iron 3%.
Percent Daily Values are based on a 2,000 calorie diet
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