Easy Vegetable Dip

This simple appetizer dip can be made ahead so it's ready when you head to a party.

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Servings: 18
Serving size: 2  tablespoons
Yield: 2-1/4 cups
Prep Time: 15 mins
Related Categories: Appetizers
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    1   cup 
    mayonnaise or salad dressing
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    1  8  ounce carton 
    dairy sour cream
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    green onions, cut into 3-inch pieces
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    6   sprigs 
    fresh parsley, stems removed
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    1/4  teaspoon 
    garlic powder
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    Assorted vegetable dippers (such as sweet red pepper, broccoli florets, cauliflowerets, or carrot sticks) and/or crackers

In a food processor bowl or blender container combine mayonnaise, sour cream, green onions, parsley, and garlic powder. Cover and process or blend until smooth. Cover and chill for 2 to 48 hours. Serve with vegetable dippers. Makes 2-1/4 cups (eighteen 2-tablespoon servings).
  • To Tote: Transport dip and vegetable dippers in an insulated cooler with ice packs. Pack crackers in an airtight bag or container.
Nutrition information
Per Serving: cal. (kcal) 137, Fat, total (g) 13, chol. (mg) 13, sat. fat (g) 3, carb. (g) 6, Monosaturated fat (g) 4, Polyunsaturated fat (g) 5, fiber (g) 2, sugar (g) 2, pro. (g) 2, vit. A (RE) 0, vit. A (IU) 6656.86, vit. C (mg) 49.01, Thiamin (mg) 0.06, Riboflavin (mg) 0.07, Niacin (mg) 0.4, Pyridoxine (Vit. B6) (mg) 0.2, Folate (g) 32.26, Cobalamin (Vit. B12) (g) 0.06, sodium (mg) 94, Potassium (mg) 225, calcium (mg) 40.39, iron (mg) 0.54, Percent Daily Values are based on a 2,000 calorie diet
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