1 cup mayonnaise or salad dressing
1 8 ounce carton dairy sour cream
6 green onions, cut into 3-inch pieces
6 sprigs fresh parsley, stems removed
1/4 teaspoon garlic powder
Assorted vegetable dippers (such as sweet red pepper, broccoli florets, cauliflowerets, or carrot sticks) and/or crackers
Transport dip and vegetable dippers in an insulated cooler with ice packs. Pack crackers in an airtight bag or container.
Per Serving: cal. (kcal) 137, Fat, total (g) 13, chol. (mg) 13, sat. fat (g) 3, carb. (g) 6, Monosaturated fat (g) 4, Polyunsaturated fat (g) 5, fiber (g) 2, sugar (g) 2, pro. (g) 2, vit. A (RE) 0, vit. A (IU) 6656.86, vit. C (mg) 49.01, Thiamin (mg) 0.06, Riboflavin (mg) 0.07, Niacin (mg) 0.4, Pyridoxine (Vit. B6) (mg) 0.2, Folate (µg) 32.26, Cobalamin (Vit. B12) (µg) 0.06, sodium (mg) 94, Potassium (mg) 225, calcium (mg) 40.39, iron (mg) 0.54, Percent Daily Values are based on a 2,000 calorie diet