Easy Twice-Baked Meatballs
Recipe from Midwest Living

Four ingredients combine for a cheesy meatball dish you can serve as an appetizer or in hoagie buns as a main dish.


Easy Twice-Baked Meatballs


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Prep Time: 10 mins
Total Time: 40 mins
Servings: 8 or 9 sandwiches
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Ingredients
 
savings in
 
  • 1  32-ounce jar  spaghetti sauceOn Sale
  • 2  16-ounce packages  frozen cooked meatballs (about 35 meatballs)On Sale
  • 1/4  teaspoon  crushed red pepperOn Sale
  •   12 ounces  shredded mozzarella cheese (3 cups)On Sale
  •     Hoagie buns, split (optional)On Sale

Directions
1.
Spoon about 1/3 of the jar of spaghetti sauce into a 13x9x2-inch baking dish.
2.
Arrange the meatballs in the sauce. Pour the remaining sauce over the meatballs. Sprinkle the meatballs with pepper. Top with mozzarella.
3.
Bake, uncovered, in a 350 degree oven 30 to 40 minutes or until meatballs are heated and cheese is bubbly. If you like, serve in hoagie buns and sprinkle with additional mozzarella cheese. Makes 8 or 9 sandwiches.

Nutrition information
Calories 131, Total Fat 8 g, Cholesterol 27 mg, Sodium 379 mg, Carbohydrate 6 g. Percent Daily Values are based on a 2,000 calorie diet
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