Easy Twice-Baked Meatballs
Four ingredients combine for a cheesy meatball dish you can serve as an appetizer or in hoagie buns as a main dish.
Ingredients
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1 32-ounce jar spaghetti sauce
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2 16-ounce packages frozen cooked meatballs (about 35 meatballs)
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1/4 teaspoon crushed red pepper
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12 ounces shredded mozzarella cheese (3 cups)
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Hoagie buns, split (optional)
Directions
1.
Spoon about 1/3 of the jar of spaghetti sauce into a 13x9x2-inch baking dish.
2.
Arrange the meatballs in the sauce. Pour the remaining sauce over the meatballs. Sprinkle the meatballs with pepper. Top with mozzarella.
3.
Bake, uncovered, in a 350 degree oven 30 to 40 minutes or until meatballs are heated and cheese is bubbly. If you like, serve in hoagie buns and sprinkle with additional mozzarella cheese. Makes 8 or 9 sandwiches.
Nutrition information
Calories 131, Total Fat 8 g, Cholesterol 27 mg, Sodium 379 mg, Carbohydrate 6 g.
Percent Daily Values are based on a 2,000 calorie diet
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