Easy Twice-Baked Meatballs
From: Midwest LivingFour ingredients combine for a cheesy meatball dish you can serve as an appetizer or in hoagie buns as a main dish.
Servings: 8 or 9 sandwiches
Prep: 10 mins
Total: 40 mins
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Ingredients
1 32-ounce jar spaghetti sauce
2 16-ounce packages frozen cooked meatballs (about 35 meatballs)
1/4 teaspoon crushed red pepper
12 ounces shredded mozzarella cheese (3 cups)
Hoagie buns, split (optional)
Directions
1. Spoon about 1/3 of the jar of spaghetti sauce into a 13x9x2-inch baking dish.
2. Arrange the meatballs in the sauce. Pour the remaining sauce over the meatballs. Sprinkle the meatballs with pepper. Top with mozzarella.
3. Bake, uncovered, in a 350 degree oven 30 to 40 minutes or until meatballs are heated and cheese is bubbly. If you like, serve in hoagie buns and sprinkle with additional mozzarella cheese. Makes 8 or 9 sandwiches.
Nutrition Facts
Calories 131, Total Fat 8 g, Cholesterol 27 mg, Sodium 379 mg, Carbohydrate 6 g.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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