Easy Turkey Pot Pie
Recipe from
Campbell's
Roast poultry and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.
Servings:
4
Prep Time:
10 mins
Total Time:
40 mins
Ingredients
-
1 can(10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)see savings
-
1 pkg.(about 9 ounces) frozen mixed vegetables, thawedsee savings
-
1 cupcubed cooked turkey or chickensee savings
-
1/2 cupmilksee savings
-
1eggsee savings
-
1 cupall-purpose baking mixsee savings
Directions
1.
Heat the oven to 400 degrees F.
2.
Stir the soup, vegetables and turkey in a 9-inch pie plate.
3.
Stir the milk, egg and baking mix in a small bowl. Spread the batter over the turkey mixture.
4.
Bake for 30 minutes or until the topping is golden brown.
Tip:
Substitute Campbell's® Condensed Cream of Chicken with Herbs Soup for the Cream of Chicken.
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