Easy Turkey Pot Pie
Recipe from Campbell's

Roast poultry and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.



by 7  people


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Servings: 4
Prep Time: 10 mins
Total Time: 40 mins
Related Categories: Savory Pies, Turkey
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Ingredients
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    1  10 3/4 ounce can 
    Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
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    1  9  ounce package 
    frozen mixed vegetables, thawed
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    1   cup 
    cubed cooked turkey or chicken
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    1/2  cup 
    milk
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    1   
    egg
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    1   cup 
    all-purpose baking mix

Directions
1.
Heat the oven to 400 degrees F.
2.
Stir the soup, vegetables and turkey in a 9-inch pie plate.
3.
Stir the milk, egg and baking mix in a small bowl. Spread the batter over the turkey mixture.
4.
Bake for 30 minutes or until the topping is golden brown.
Tip:

1.
Substitute Campbell's® Condensed Cream of Chicken with Herbs Soup for the Cream of Chicken.
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Turkey-Biscuit Pot Pie
Turkey-Biscuit Pot Pie

Instead of rolling out a crust, top a mouth-watering mixture of veggies and turkey with easy-to-make biscuits.

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