Easy Turkey Pot Pie

Roast poultry and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.

Recipe from Campbell's
Easy Turkey Pot Pie
SERVINGS
4
PREP TIME
10 mins
TOTAL TIME
40 mins
by 3.5 8  people
add your rating
add a comment

Related Categories:

Savory Pies, Turkey
Ingredients
Shop Kitchen ▾
  • 1 10 3/4 ounce can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 9 ounce package frozen mixed vegetables, thawed
  • 1 cup cubed cooked turkey or chicken
  • 1/2 cup milk
  • 1 egg
  • 1 cup all-purpose baking mix
Directions
1. 
Heat the oven to 400 degrees F.
2. 
Stir the soup, vegetables and turkey in a 9-inch pie plate.
3. 
Stir the milk, egg and baking mix in a small bowl. Spread the batter over the turkey mixture.
4. 
Bake for 30 minutes or until the topping is golden brown.
Tip:
1. 
Substitute Campbell's® Condensed Cream of Chicken with Herbs Soup for the Cream of Chicken.
Comments
Back to Top