Easy Turkey Pot Pie
Recipe from Campbell's

Roast poultry and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.

Easy Turkey Pot Pie

by 7  people

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Servings: 4
Prep Time: 10 mins
Total Time: 40 mins
Related Categories: Savory Pies, Turkey
Recent Activity:
  • 1  10 3/4 ounce can 
    Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1  9  ounce package 
    frozen mixed vegetables, thawed
  • 1   cup 
    cubed cooked turkey or chicken
  • 1/2  cup 
  • 1   
  • 1   cup 
    all-purpose baking mix
Heat the oven to 400 degrees F.
Stir the soup, vegetables and turkey in a 9-inch pie plate.
Stir the milk, egg and baking mix in a small bowl. Spread the batter over the turkey mixture.
Bake for 30 minutes or until the topping is golden brown.

Substitute Campbell's® Condensed Cream of Chicken with Herbs Soup for the Cream of Chicken.
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