Easy Turkey Pot Pie (Cooking for 2)
Recipe from Betty Crocker

Bisquick Heart Smart® recipe! Whip up a delicious and comforting main-dish pie using leftover turkey and what's on hand.


Easy Turkey Pot Pie (Cooking for 2)

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Servings: 3 servings
Prep Time: 15 mins
Total Time: 40 mins
Related Categories: Casseroles, Savory Pies, Turkey, Turkey Casserole, Turkey Casserole, Turkey Leftovers
 
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Ingredients
  • 1   cup
    Green Giant® Valley Fresh Steamers frozen mixed vegetables
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  • 1   cup
    cut-up cooked turkey
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  • 1/2   cup
    canned condensed cream of chicken and mushroom soup
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  • 1/4   cup
    canned condensed chicken broth
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  • 1/2   cup
    Bisquick Heart Smart® mix
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  • 1/8   teaspoon
    poultry seasoning
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  • 1/3   cup
    fat-free (skim) milk
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Directions
1.
Heat oven to 400 degrees F. In ungreased 1-quart casserole, stir together vegetables, turkey, soup and broth. Microwave on High 3 minutes; stir.
2.
In small bowl, stir remaining ingredients until blended. Pour over turkey mixture (crust will rise during baking).
3.
Bake uncovered 20 to 25 minutes or until light brown.

Tip:
High Altitude (3500-6500 ft): Bake 25 to 30 minutes.
Nutrition information
Calories 230 (Calories from Fat 70); Total Fat 8g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 45mg; Sodium 670mg; Total Carbohydrate 23g (Dietary Fiber 1g, Sugars 5g); Protein 18g. Daily Values: Vitamin A 15%; Vitamin C 0%; Calcium 10%; Iron 8%. Exchanges: 1 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 2 Lean Meat. Carbohydrate Choices: 1 1/2. Percent Daily Values are based on a 2,000 calorie diet
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