Easy Turkey Cookies
Recipe from Betty Crocker

Gobble, gobble! These melt-in-your-mouth turkeys were made for gobblin'!


Easy Turkey Cookies

by 1  person


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Servings: 18 cookies
Prep Time: 55 mins
Total Time: 55 mins
 
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Ingredients
  • 1   pouch (1 lb 1.5 oz)
    Betty Crocker® sugar cookie mix
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  • 2   tablespoons
    Gold Medal® all-purpose flour
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  • 1/3   cup
    butter or margarine, softened
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  • 1  
    egg
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  • 1   container (1 lb)
    Betty Crocker® Rich & Creamy vanilla frosting
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  •  
    Assorted candies, if desired
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Directions
1.
Heat oven to 375 degrees F. In medium bowl, stir cookie mix, flour, butter and egg until dough forms.
2.
On lightly floured surface, roll dough to about 1/4-inch thickness. Cut with 4 1/2-inch turkey- or hand-shaped cookie cutter; place 1 inch apart on ungreased cookie sheets.
3.
Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Frost and decorate with candies as desired.

Tip:
High Altitude (3500-6500 ft): No change.

Nutrition information
Calories 250 (Calories from Fat 90); Total Fat 10g (Saturated Fat 3 1/2g, Trans Fat 2 1/2g); Cholesterol 20mg; Sodium 160mg; Total Carbohydrate 39g (Dietary Fiber 0g, Sugars 27g); Protein 1g Percent Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 2% Exchanges: 1 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 2 Fat Carbohydrate Choices: 2 1/2 *Percent Daily Values are based on a 2,000 calorie diet. Percent Daily Values are based on a 2,000 calorie diet
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