Easy Sweet-and-Sour Pork
Recipe from Betty Crocker

Skillet-easy, homemade sweet-and-sour pork can be on your dinner table in less than 30 minutes.

by 4  people

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Servings: 4
Prep Time: 20 mins
Total Time: 20 mins
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    1   pound 
    boneless pork loin chops, cut into 1-inch cubes
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    egg, beaten
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    3/4  cup 
    Original Bisquick® mix
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    1/2  teaspoon 
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    1/8  teaspoon 
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    1/2  cup 
    vegetable oil
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    1 1/2  cups 
    frozen bell pepper and onion stir-fry (from 1-pound bag)
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    1   can 
    pineapple chunks, drained (8 ounces)
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    1   jar 
    sweet-and-sour sauce (11-1/2 ounces)

In medium bowl, toss pork with egg. In 1-gallon resealable food-storage plastic bag, place Bisquick mix, salt and pepper; seal bag and shake to mix. Drain excess egg from pork. Place pork cubes in plastic bag; seal bag and shake to coat.
In 12-inch nonstick skillet, heat oil over medium heat. Place pork in single layer in skillet. Cook 6 to 8 minutes, turning occasionally, until brown and crispy on outside and no longer pink in center. Drain on paper towels. Cover to keep warm.
Reserve 1 tablespoon oil in skillet; discard any remaining oil. Add bell pepper mix and pineapple; cook over medium-high heat 2 to 3 minutes, stirring frequently, until vegetables are crisp-tender. Stir in sweet-and-sour sauce and pork; heat to boiling.
Nutrition information
Per Serving: cal. (kcal) 670, Fat, total (g) 42, chol. (mg) 125, sat. fat (g) 8, carb. (g) 43, Trans fatty acid (g) 1, fiber (g) 2, sugar (g) 22, pro. (g) 29, vit. A (IU) 292, vit. C (mg) 15, sodium (mg) 960, calcium (mg) 81, iron (mg) 3, Starch () 2, Other Carb () 2, Lean Meat () 4, Fat () 6, Percent Daily Values are based on a 2,000 calorie diet
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