Easy Sweet-and-Sour Pork

Skillet-easy, homemade sweet-and-sour pork can be on your dinner table in less than 30 minutes.

Recipe from Betty Crocker
Easy Sweet-and-Sour Pork
20 mins
20 mins
by 4.0 8  people
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  • 1 pound boneless pork loin chops, cut into 1-inch cubes
  • 1 egg, beaten
  • 3/4 cup Original Bisquick® mix
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup vegetable oil
  • 1 1/2 cups frozen bell pepper and onion stir-fry (from 1-pound bag)
  • 1 can pineapple chunks, drained (8 ounces)
  • 1 jar sweet-and-sour sauce (11-1/2 ounces)
In medium bowl, toss pork with egg. In 1-gallon resealable food-storage plastic bag, place Bisquick mix, salt and pepper; seal bag and shake to mix. Drain excess egg from pork. Place pork cubes in plastic bag; seal bag and shake to coat.
In 12-inch nonstick skillet, heat oil over medium heat. Place pork in single layer in skillet. Cook 6 to 8 minutes, turning occasionally, until brown and crispy on outside and no longer pink in center. Drain on paper towels. Cover to keep warm.
Reserve 1 tablespoon oil in skillet; discard any remaining oil. Add bell pepper mix and pineapple; cook over medium-high heat 2 to 3 minutes, stirring frequently, until vegetables are crisp-tender. Stir in sweet-and-sour sauce and pork; heat to boiling.

nutrition information

Per Serving: cal. (kcal) 670, Fat, total (g) 42, chol. (mg) 125, sat. fat (g) 8, carb. (g) 43, Trans fatty acid (g) 1, fiber (g) 2, sugar (g) 22, pro. (g) 29, vit. A (IU) 292, vit. C (mg) 15, sodium (mg) 960, calcium (mg) 81, iron (mg) 3, Starch () 2, Other Carb () 2, Lean Meat () 4, Fat () 6, Percent Daily Values are based on a 2,000 calorie diet
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