• 1  8  ounce can 
    pineapple tidbits (juice pack)
  • 2   
    red and/or green sweet peppers, cut into 1-inch pieces
  • 1/4  cup 
    cider vinegar or red wine vinegar
  • 3   tablespoons 
  • 2   tablespoons 
    soy sauce
  • 1/2  teaspoon 
    instant chicken bouillon granules
  • 2   cups 
    Tyson® Grilled & Ready® Frozen Diced Chicken Breast, thawed
  • 1  8  ounce can 
    sliced water chestnuts, drained
Drain pineapple, reserving juice. Add enough water to reserved juice to measure 1-1/2 cups. Pour juice mixture into a medium saucepan. Add sweet peppers. Bring to boiling; reduce heat. Simmer, covered, 1-2 minutes or until peppers are crisp-tender.
In a small bowl stir together vinegar, sugar, cornstarch, soy sauce, and bouillon granules. Stir into sweet pepper mixture. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Gently stir in Grilled & Ready® Diced Chicken, pineapple tidbits, and water chestnuts. Cook and stir until heated through.
Serving Suggestion:

Serve with hot cooked white or brown rice.
Nutrition information
Per Serving: cal. (kcal) 216, Fat, total (g) 2, chol. (mg) 54, sat. fat (g) 1, carb. (g) 31, fiber (g) 2, pro. (g) 19, vit. A (IU) 1846, vit. C (mg) 80, sodium (mg) 884, calcium (mg) 20, Percent Daily Values are based on a 2,000 calorie diet
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