Easy Sticky Buns

Easy Sticky Buns
10 mins
by 5.0 1  person
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Appetizers, Bread, Breakfast and Brunch
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  • 3/4 cup pecans, toasted and chopped
  • 3/4 cup packed brown sugar
  • 1/3 cup butter, softened
  • 3/4 teaspoon vanilla
  • 1/4 teaspoon ground cinnamon
  • 1 21 ounce package baked miniature cinnamon rolls or 32 purchased blueberry or chocolate chip miniature muffins
Preheat oven to 350 degrees F. Grease a 13x9x2-inch baking pan. Line with waxed paper or parchment paper; set pan aside.
In a medium bowl, combine pecans, brown sugar, butter, vanilla, and cinnamon. Spread mixture in the bottom of the prepared pan (mixture will not completely cover bottom of pan). Place rolls, top sides down, in pan.
Cover buns with foil. Bake about 20 minutes or until heated through and gooey. Invert onto a serving platter; remove paper.

nutrition information

Per Serving: cal. (kcal) 346, Fat, total (g) 19, chol. (mg) 24, sat. fat (g) 6, carb. (g) 41, Monounsaturated fat (g) 9, Polyunsaturated fat (g) 3, Trans fatty acid (g) 0, fiber (g) 2, sugar (g) 23, pro. (g) 4, vit. A (IU) 145.77, vit. C (mg) 0, sodium (mg) 315, Percent Daily Values are based on a 2,000 calorie diet
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