Easy Sticky Buns

Easy Sticky Buns

by 1  person
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Appetizers, Bread, Breakfast and Brunch
Recipe from Better Homes and Gardens
SERVINGS
12
PREP TIME
10 mins

Easy Sticky Buns

Easy Sticky Buns
SERVINGS
12
PREP TIME
10 mins
by 1  person
add your rating
add a comment

Related Categories:

Appetizers, Bread, Breakfast and Brunch
Ingredients
  • 3/4  cup pecans, toasted and chopped
  • 3/4  cup packed brown sugar
  • 1/3  cup butter, softened
  • 3/4  teaspoon vanilla
  • 1/4  teaspoon ground cinnamon
  • 1  21  ounce package baked miniature cinnamon rolls or 32 purchased blueberry or chocolate chip miniature muffins
Related Video
What is Banh Mi Counter Intelligence

Bánh mí is a Vietnamese sandwich. The main protein is typically pork, which is topped with pickled daikon radish and carrots, sliced fresh chiles, cilantro, and seasonings like chile sauce and fish sauce.

Directions
1. 
Preheat oven to 350 degrees F. Grease a 13x9x2-inch baking pan. Line with waxed paper or parchment paper; set pan aside.
2. 
In a medium bowl, combine pecans, brown sugar, butter, vanilla, and cinnamon. Spread mixture in the bottom of the prepared pan (mixture will not completely cover bottom of pan). Place rolls, top sides down, in pan.
3. 
Cover buns with foil. Bake about 20 minutes or until heated through and gooey. Invert onto a serving platter; remove paper.

nutrition information

Per Serving: cal. (kcal) 346, Fat, total (g) 19, chol. (mg) 24, sat. fat (g) 6, carb. (g) 41, Monosaturated fat (g) 9, Polyunsaturated fat (g) 3, Trans fatty acid (g) 0, fiber (g) 2, sugar (g) 23, pro. (g) 4, vit. A (IU) 145.77, vit. C (mg) 0, sodium (mg) 315, Percent Daily Values are based on a 2,000 calorie diet
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