Easy Sticky Buns



by 1  person


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Servings: 12
Prep Time: 10 mins
Related Categories: Appetizers, Bread, Breakfast and Brunch
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Ingredients
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    3/4  cup 
    pecans, toasted and chopped
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    3/4  cup 
    packed brown sugar
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    1/3  cup 
    butter, softened
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    3/4  teaspoon 
    vanilla
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    1/4  teaspoon 
    ground cinnamon
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    1  21  ounce package 
    baked miniature cinnamon rolls or 32 purchased blueberry or chocolate chip miniature muffins

Directions
1.
Preheat oven to 350 degrees F. Grease a 13x9x2-inch baking pan. Line with waxed paper or parchment paper; set pan aside.
2.
In a medium bowl, combine pecans, brown sugar, butter, vanilla, and cinnamon. Spread mixture in the bottom of the prepared pan (mixture will not completely cover bottom of pan). Place rolls, top sides down, in pan.
3.
Cover buns with foil. Bake about 20 minutes or until heated through and gooey. Invert onto a serving platter; remove paper.
Nutrition information
Per Serving: cal. (kcal) 346, Fat, total (g) 19, chol. (mg) 24, sat. fat (g) 6, carb. (g) 41, Monosaturated fat (g) 9, Polyunsaturated fat (g) 3, Trans fatty acid (g) 0, fiber (g) 2, sugar (g) 23, pro. (g) 4, vit. A (IU) 145.77, vit. C (mg) 0, sodium (mg) 315, Percent Daily Values are based on a 2,000 calorie diet
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