Easy Spaghetti and Meatballs
Seasoned meatballs are microwaved with traditional pasta sauce and served over hot spaghetti.
Recipe from Prego Italian Sauce
1 pound ground beef
2 tablespoons water
1/3 cup seasoned dry bread crumbs
1 egg, beaten
1 24 ounce jar Prego® Traditional Italian Sauce
1/2 16 ounce package spaghetti, cooked and drained (about 4 cups)
Microwave on HIGH for 5 minutes or until they're cooked through. Pour off any fat. Stir the sauce in the dish. Cover. Microwave for 3 minutes or until hot. Serve over the spaghetti.
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