Easy Spaghetti and Meatballs
Recipe from
Prego Italian Sauce
Seasoned meatballs are microwaved with traditional pasta sauce and served over hot spaghetti.

Servings:
4
Prep Time:
10 mins
Total Time:
18 mins
Ingredients
-
1 lb.ground beefsee savings

-
2 tbsp.watersee savings

-
1/3 cupseasoned dry bread crumbssee savings

-
1egg , beatensee savings

-
1 jar(24 ounces) Prego® Traditional Italian Saucesee savings

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1/2of a 16 ounce package spaghetti , cooked and drained (about 4 cups)see savings

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Directions
1.
Mix thoroughly ground beef, water, bread crumbs and egg. Shape firmly into 12 (2-inch) meatballs. Arrange the meatballs in a 2-quart microwavable baking dish.
2.
Microwave on HIGH for 5 minutes or until they're cooked through. Pour off any fat. Stir the sauce in the dish. Cover. Microwave for 3 minutes or until hot. Serve over the spaghetti.
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