Easy Spaghetti and Meatballs

Seasoned meatballs are microwaved with traditional pasta sauce and served over hot spaghetti.

Easy Spaghetti and Meatballs
SERVINGS
4
PREP TIME
10 mins
TOTAL TIME
18 mins
Ingredients
  • 1   pound ground beef
  • 2   tablespoons water
  • 1/3  cup seasoned dry bread crumbs
  • 1   egg, beaten
  • 1  24  ounce jar Prego® Traditional Italian Sauce
  • 1/2 16  ounce package spaghetti, cooked and drained (about 4 cups)
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Directions
1. 
Mix thoroughly ground beef, water, bread crumbs and egg. Shape firmly into 12 (2-inch) meatballs. Arrange the meatballs in a 2-quart microwavable baking dish.
2. 
Microwave on HIGH for 5 minutes or until they're cooked through. Pour off any fat. Stir the sauce in the dish. Cover. Microwave for 3 minutes or until hot. Serve over the spaghetti.
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