Easy Slow-Cooked Pork Stroganoff
Recipe from
Smithfield
A great slow cooked stroganoff using pork tenderloin.
Ingredients
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1 1/2 to 2 poundsSmithfield pork tenderloin or pork roast cut into stripssee savings
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2 tablespoonsvegetable oilsee savings
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2 tablespoonsbuttersee savings
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1/4 cupall-purpose floursee savings
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1/2 teaspoonsaltsee savings
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1medium sweet yellow onion, choppedsee savings
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1/2 poundfresh mushrooms, slicedsee savings
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2 clovesgarlic, mincedsee savings
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2beef bouillon cubes or equivalent granules or basesee savings
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1 cupwatersee savings
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1 cupsour creamsee savings
To serve:
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1 poundegg noodles, cooked al dentesee savings
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Garnish with chopped parsleysee savings
Directions
1.
In a large skillet over medium high heat, heat oil and butter. Roll pork in flour and saute in the hot oil until pork is just browned.
2.
Add pork and all the scrapings from the skillet to the slow cooker. Add all remaining ingredients to the slow cooker except for the sour cream.
3.
Cover and cook on low setting for 8 hours. Stir sour cream into hot meat mixture about 10 minutes before serving. Serve over hot cooked noodles.
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