Easy Slow-Cooked Pork Stroganoff
Recipe from Smithfield

A great slow cooked stroganoff using pork tenderloin.


Easy Slow-Cooked Pork Stroganoff

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Servings: 6
Total Time: 8 hrs
Related Categories: Dinner, Pork, Pork Tenderloin, Slow Cooked Pork Roast, Slow Cooker
 
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Ingredients
  • 1 1/2 to 2  pounds
    Smithfield pork tenderloin or pork roast cut into strips
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  • 2  tablespoons
    vegetable oil
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  • 2  tablespoons
    butter
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  • 1/4  cup
    all-purpose flour
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  • 1/2  teaspoon
    salt
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  • 1 
    medium sweet yellow onion, chopped
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  • 1/2  pound
    fresh mushrooms, sliced
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  • 2  cloves
    garlic, minced
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  • 2 
    beef bouillon cubes or equivalent granules or base
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  • 1  cup
    water
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  • 1  cup
    sour cream
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To serve:
  • 1  pound
    egg noodles, cooked al dente
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  •  
    Garnish with chopped parsley
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Directions
1.
In a large skillet over medium high heat, heat oil and butter. Roll pork in flour and saute in the hot oil until pork is just browned.
2.
Add pork and all the scrapings from the skillet to the slow cooker. Add all remaining ingredients to the slow cooker except for the sour cream.
3.
Cover and cook on low setting for 8 hours. Stir sour cream into hot meat mixture about 10 minutes before serving. Serve over hot cooked noodles.

Serving Suggestions
Serve with a green side salad.
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