Easy Slow-Cooked Brunswick Stew
Recipe from Smithfield

A delicious Southern favorite in your crockpot.

Easy Slow-Cooked Brunswick Stew

by 4  people

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  • 1 1/2  pounds 
    Smithfield Boneless Pork Shoulder, trimmed and cut into 4 pieces
  • 3   
    medium-size red potatoes, cubed
  • 1   
    medium onion, chopped
  • 1  15  ounce can 
    low-salt chicken broth
  • 1  14 1/2 ounce can 
    diced tomatoes, undrained
  • 1 1/2  cups 
    frozen baby lima beans
  • 1 1/2  cups 
    frozen whole kernel corn
  • 1 1/2  cups 
    barbecue sauce
Combine pork and remaining ingredients in 4- to 5-quart slow cooker. Cover and cook on low heat for 8 to 10 hours. Remove pork and shred with 2 forks; return to slow cooker. Serve in bowls.
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