Easy Slow-Cooked Brunswick Stew
Recipe from Smithfield

A delicious Southern favorite in your crockpot.


Easy Slow-Cooked Brunswick Stew

by 2  people

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Ingredients
  • 1 1/2  pounds
    Smithfield Boneless Pork Shoulder, trimmed and cut into 4 pieces
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  • 3 
    medium-size red potatoes, cubed
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  • 1 
    medium onion, chopped
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  • 1  15-ounce can
    low-salt chicken broth
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  • 1  14.5-ounce can
    diced tomatoes, undrained
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  • 1 1/2  cups
    frozen baby lima beans
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  • 1 1/2  cups
    frozen whole kernel corn
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  • 1 1/2  cups
    barbecue sauce, such as
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Directions
1.
Combine pork and remaining ingredients in 4- to 5-quart slow cooker. Cover and cook on low heat for 8 to 10 hours. Remove pork and shred with 2 forks; return to slow cooker. Serve in bowls.
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