Easy Skillet Beef and Hash Browns
Recipe from
Campbell's
Hash browns, cheese, ketchup and ground beef combine for a stick-to the-ribs, family-pleasing supper.
Servings:
4
Prep Time:
5 mins
Total Time:
30 mins
Ingredients
-
1 lb.ground beefsee savings
-
1 can(10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)see savings
-
1/2 cupwatersee savings
-
1/4 cupketchupsee savings
-
1 tbsp.Worcestershire saucesee savings
-
2 cupsfrozen hash-brown potatoessee savings
-
3 slicesprocess American cheesesee savings
Directions
1.
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
2.
Stir the soup, water, ketchup and Worcestershire in the skillet and heat to a boil. Stir in the potatoes. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender. Top with the cheese.
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