Easy Skillet Beef and Hash Browns
Recipe from Campbell's

Hash browns, cheese, ketchup and ground beef combine for a stick-to the-ribs, family-pleasing supper.


Easy Skillet Beef and Hash Browns

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Servings: 4
Prep Time: 5 mins
Total Time: 30 mins
Related Categories: Beef, Easy and Quick Dinners, Ground Beef Skillet

 
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Ingredients
  • 1 lb.
    ground beef
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  • 1 can
    (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
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  • 1/2 cup
    water
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  • 1/4 cup
    ketchup
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  • 1 tbsp.
    Worcestershire sauce
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  • 2 cups
    frozen hash-brown potatoes
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  • 3 slices
    process American cheese
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Directions
1.
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
2.
Stir the soup, water, ketchup and Worcestershire in the skillet and heat to a boil. Stir in the potatoes. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender. Top with the cheese.
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