Easy Skillet Beef and Hash Browns
Hash browns, cheese, ketchup and ground beef combine for a stick-to the-ribs, family-pleasing supper.
Recipe from Campbell's
1 pound ground beef
1 10 3/4 ounce can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/2 cup water
1/4 cup ketchup
1 tablespoon Worcestershire sauce
2 cups frozen hash-brown potatoes
3 slices process American cheese
Stir the soup, water, ketchup and Worcestershire in the skillet and heat to a boil. Stir in the potatoes. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender. Top with the cheese.
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