Easy Skillet Beef and Hash Browns
Recipe from Campbell's

Hash browns, cheese, ketchup and ground beef combine for a stick-to the-ribs, family-pleasing supper.


Easy Skillet Beef and Hash Browns

by 31  people


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Servings: 4
Prep Time: 5 mins
Total Time: 30 mins
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Ingredients
  • 1   pound 
    ground beef
  • 1  10 3/4 ounce can 
    Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1/2  cup 
    water
  • 1/4  cup 
    ketchup
  • 1   tablespoon 
    Worcestershire sauce
  • 2   cups 
    frozen hash-brown potatoes
  • 3   slices 
    process American cheese
Directions
1.
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
2.
Stir the soup, water, ketchup and Worcestershire in the skillet and heat to a boil. Stir in the potatoes. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender. Top with the cheese.
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