Easy Skillet Beef and Hash Browns

Hash browns, cheese, ketchup and ground beef combine for a stick-to the-ribs, family-pleasing supper.

Recipe from Campbell's
Easy Skillet Beef and Hash Browns
SERVINGS
4
PREP TIME
5 mins
TOTAL TIME
30 mins
Ingredients
  • 1 pound ground beef
  • 1 10 3/4 ounce can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1/2 cup water
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 2 cups frozen hash-brown potatoes
  • 3 slices process American cheese
Related Video
How to Make Quick Skillet Ziti

If you are in need of a quick weeday meal this quick skillet ziti is the dish for you. This ground beef and pasta are an easy combination for any night of the week.

Directions
1. 
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
2. 
Stir the soup, water, ketchup and Worcestershire in the skillet and heat to a boil. Stir in the potatoes. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender. Top with the cheese.
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