Easy Shepherd's Pie

Make this favorite beef and potato casserole recipe faster and easier by using shortcut ingredients.



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Ingredients
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    1   pound 
    ground beef
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    2   cups 
    loose-pack frozen mixed vegetables
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    1  10 3/4 ounce can 
    condensed tomato bisque soup or condensed tomato soup
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    1/2  cup 
    lower-sodium beef broth
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    1   tablespoon 
    Worcestershire sauce
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    1   teaspoon 
    dried minced onion
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    1/2  teaspoon 
    dried thyme, crushed
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    1/8  teaspoon 
    ground black pepper
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    1  24  ounce package 
    refrigerated mashed potatoes
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    1/2  cup 
    shredded cheddar cheese (2 ounces)

Directions
1.
Preheat oven to 375 degrees F. Lightly grease a 2-quart rectangular baking dish; set aside. In a large skillet cook ground beef until browned, breaking up with a wooden spoon while cooking; drain off fat. Stir in mixed vegetables, tomato bisque soup, broth, Worcestershire sauce, dried minced onion, thyme, and pepper. Bring to boiling over medium heat, stirring occasionally. Transfer to prepared baking dish.
2.
Place potatoes in a large bowl; stir until nearly smooth. Spoon potatoes into mounds on top of meat mixture.
3.
Bake, uncovered, in preheated oven for 20 to 25 minutes or until heated through and bubbly on edges. Sprinkle with cheese. Let stand for 10 minutes before serving.
Nutrition information
Per Serving: cal. (kcal) 605, Fat, total (g) 32, chol. (mg) 98, sat. fat (g) 12, carb. (g) 48, Monosaturated fat (g) 12, Polyunsaturated fat (g) 2, Trans fatty acid (g) 1, fiber (g) 5, sugar (g) 1, pro. (g) 31, vit. A (IU) 4236.24, vit. C (mg) 41.01, Thiamin (mg) 0.18, Riboflavin (mg) 0.33, Niacin (mg) 6.43, Pyridoxine (Vit. B6) (mg) 0.5, Folate (g) 41.34, Cobalamin (Vit. B12) (g) 2.54, sodium (mg) 1076, Potassium (mg) 761, calcium (mg) 187, iron (mg) 4.65, Percent Daily Values are based on a 2,000 calorie diet
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