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  • 2 pounds ground beef
  • 1/4 cup all-purpose flour
  • 1 envelope (1/2 of a 2-ounce package) onion soup mix
  • 1 10 3/4 ounce can condensed cream of mushroom soup
  • 1 8 ounce carton dairy sour cream
  • 3/4 cup water
  • 1 tablespoon ketchup
  • 1 1/2 cups water
  • 1/4 cup butter or margarine
  • 1/2 teaspoon salt
  • 2 cups packaged instant mashed potato flakes
  • 1/2 cup milk
  • 2 eggs, lightly beaten
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
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How to Make Sweet Potato Pie

You know fall is in the air when sweet potato pies start appearing on dinner tables. Serve this with some ice cream and you will have a perfect autumn treat.

Preheat oven to 425 degrees F. In an extra-large skillet, cook ground beef over medium heat until brown; drain off fat. Stir the 1/4 cup flour and the dry onion soup mix into meat. Stir in soup, sour cream, the 3/4 cup water, and the ketchup. Cook until heated through, stirring occasionally.
Meanwhile, in a medium saucepan, combine the 1-1/2 cups water, the butter, and salt. Bring to boiling; remove from heat. Add dry potato flakes and milk, stirring until combined. Stir in eggs, the 1 cup flour, and the baking powder.
Spoon meat mixture into an ungreased 3-quart rectangular baking dish; spoon potato mixture in mounds on top of meat mixture.
Bake, uncovered, about 25 minutes or until tops of potatoes are golden. Makes 8 servings.

nutrition information

Per Serving: cal. (kcal) 558, Fat, total (g) 36, chol. (mg) 831, sat. fat (g) 16, carb. (g) 30, fiber (g) 1, pro. (g) 27, sodium (mg) 831, Percent Daily Values are based on a 2,000 calorie diet
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