Recipe from Better Homes and Gardens
2 pounds ground beef
1/4 cup all-purpose flour
1 envelope (1/2 of a 2-ounce package) onion soup mix
1 10 3/4 ounce can condensed cream of mushroom soup
1 8 ounce carton dairy sour cream
3/4 cup water
1 tablespoon ketchup
1 1/2 cups water
1/4 cup butter or margarine
1/2 teaspoon salt
2 cups packaged instant mashed potato flakes
1/2 cup milk
2 eggs, lightly beaten
1 cup all-purpose flour
2 teaspoons baking powder
Meanwhile, in a medium saucepan, combine the 1-1/2 cups water, the butter, and salt. Bring to boiling; remove from heat. Add dry potato flakes and milk, stirring until combined. Stir in eggs, the 1 cup flour, and the baking powder.
Spoon meat mixture into an ungreased 3-quart rectangular baking dish; spoon potato mixture in mounds on top of meat mixture.
Bake, uncovered, about 25 minutes or until tops of potatoes are golden. Makes 8 servings.
Per Serving: cal. (kcal) 558, Fat, total (g) 36, chol. (mg) 831, sat. fat (g) 16, carb. (g) 30, fiber (g) 1, pro. (g) 27, sodium (mg) 831, Percent Daily Values are based on a 2,000 calorie diet
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