Easy Sauerbraten-Style Meat Loaf
From: Better Homes and GardensHere's a delicious, quick-to-assemble alternative to German meat loaf.
Servings: 8 servings
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Ingredients
2 beaten eggs
1 cup gingersnap crumbs
1/2 cup chopped onion
1/2 cup shredded carrot
3 tablespoons dried parsley flakes
3 tablespoons balsamic vinegar
1 teaspoon salt
1/2 teaspoon caraway seed, crushed
1 pound ground beef
1 pound bulk pork sausage
1 large tomato, thinly sliced
Directions
1. Preheat oven to 400 degree F. In a large mixing bowl combine eggs, gingersnap crumbs, chopped onion, shredded carrot, parsley flakes, balsamic vinegar, salt, and caraway seed. Add ground beef and pork sausage; mix well. Pat mixture into a 9x5x3-inch loaf pan. Top with sliced tomato. Bake, uncovered, for 60 to 70 minutes or until a meat thermometer inserted into center of loaf registers 170 degree F. Cool in pan 10 minutes. Lift from pan with large spatula. Cut in squares to serve. Makes 8 servings.
Nutrition Facts
Calories 299, Total Fat 17 g, Saturated Fat 7 g, Cholesterol 111 mg, Sodium 734 mg, Carbohydrate 15 g, Fiber 1 g, Protein 18 g. Daily Values: Vitamin C 10%, Calcium 2%, Iron 18%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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