Servings:
6 servings, about 1 cup each
Prep Time:
45 mins
Total Time:
45 mins
Ingredients
What You Need
-
1 lb.ground beefsee savings
-
1/2 cupchopped onionssee savings
-
2 cupswatersee savings
-
1 can (10 oz.)RO*TEL® Diced Tomatoes & Green Chilies, undrainedsee savings
-
1 tsp.ground cuminsee savings
-
3 cupsrotini pasta, uncookedsee savings
-
1/2 cupchopped green pepperssee savings
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1/2 lb. (8 oz.)VELVEETA, cut into 1/2-inch cubessee savings
Directions
Make It
Brown meat with onions in large skillet; drain. Return to skillet.
Add water, RO*TELĀ® and cumin; mix well. Bring to boil. Stir in pasta and peppers; cover. Simmer on medium-low heat 15 min. or until pasta is tender and almost all the water is absorbed, stirring occasionally.
Add VELVEETA; cook 3 to 5 minutes or until melted, stirring frequently.
Nutrition information
Calories 420, Total Fat 17 g, Saturated Fat 8 g, Cholesterol 70 mg, Sodium 800 mg, Carbohydrate 38 g, Fiber 2 g, Protein 25 g, Daily Values: Vitamin A 10%, Vitamin C 15%.
Percent Daily Values are based on a 2,000 calorie diet
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