Easy Santa Fe Skillet
Recipe from Velveeta and Ro*Tel®
SERVINGS
6
SERVING SIZE
1  cup each
PREP TIME
45 mins
TOTAL TIME
45 mins

Easy Santa Fe Skillet

Easy Santa Fe Skillet
SERVINGS
6
SERVING SIZE
1  cup each
PREP TIME
45 mins
TOTAL TIME
45 mins
Ingredients
    What You Need
    • 1   pound ground beef
    • 1/2  cup chopped onions
    • 2   cups water
    • 1  10  ounce can RO*TEL® Diced Tomatoes & Green Chilies, undrained
    • 1   teaspoon ground cumin
    • 3   cups rotini pasta, uncooked
    • 1/2  cup chopped green peppers
    • 1/2  pound VELVEETA, cut into 1/2-inch cubes (8 oz.)
    Related Video
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    If you are in need of a quick weeday meal this quick skillet ziti is the dish for you. This ground beef and pasta are an easy combination for any night of the week.

    Directions
    Make It
    1. 
    Brown meat with onions in large skillet; drain. Return to skillet.
    2. 
    Add water, RO*TEL® and cumin; mix well. Bring to boil. Stir in pasta and peppers; cover. Simmer on medium-low heat 15 min. or until pasta is tender and almost all the water is absorbed, stirring occasionally.
    3. 
    Add VELVEETA; cook 3 to 5 minutes or until melted, stirring frequently.

    nutrition information

    Per Serving: cal. (kcal) 420, Fat, total (g) 17, chol. (mg) 70, sat. fat (g) 8, carb. (g) 38, fiber (g) 2, pro. (g) 25, vit. A (IU) 486, vit. C (mg) 9, sodium (mg) 800, Percent Daily Values are based on a 2,000 calorie diet
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