Easy Santa Fe Skillet

by 12  people

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Servings: 6
Serving size: 1  cup each
Prep Time: 45 mins
Total Time: 45 mins
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    What You Need
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      1   pound 
      ground beef
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      1/2  cup 
      chopped onions
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      2   cups 
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      1  10  ounce can 
      RO*TEL® Diced Tomatoes & Green Chilies, undrained
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      1   teaspoon 
      ground cumin
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      3   cups 
      rotini pasta, uncooked
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      1/2  cup 
      chopped green peppers
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      1/2  pound 
      VELVEETA, cut into 1/2-inch cubes (8 oz.)

    Make It

    Brown meat with onions in large skillet; drain. Return to skillet.
    Add water, RO*TEL® and cumin; mix well. Bring to boil. Stir in pasta and peppers; cover. Simmer on medium-low heat 15 min. or until pasta is tender and almost all the water is absorbed, stirring occasionally.
    Add VELVEETA; cook 3 to 5 minutes or until melted, stirring frequently.
    Nutrition information
    Per Serving: cal. (kcal) 420, Fat, total (g) 17, chol. (mg) 70, sat. fat (g) 8, carb. (g) 38, fiber (g) 2, pro. (g) 25, vit. A (IU) 486, vit. C (mg) 9, sodium (mg) 800, Percent Daily Values are based on a 2,000 calorie diet
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