Easy Santa Fe Skillet


Easy Santa Fe Skillet

by 12  people


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Servings: 6 servings, about 1 cup each
Prep Time: 45 mins
Total Time: 45 mins

 
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Ingredients
What You Need
  • 1 lb.
    ground beef
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  • 1/2 cup
    chopped onions
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  • 2 cups
    water
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  • 1 can (10 oz.)
    RO*TEL® Diced Tomatoes & Green Chilies, undrained
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  • 1 tsp.
    ground cumin
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  • 3 cups
    rotini pasta, uncooked
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  • 1/2 cup
    chopped green peppers
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  • 1/2 lb. (8 oz.)
    VELVEETA, cut into 1/2-inch cubes
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Directions

Make It
Brown meat with onions in large skillet; drain. Return to skillet.
Add water, RO*TELĀ® and cumin; mix well. Bring to boil. Stir in pasta and peppers; cover. Simmer on medium-low heat 15 min. or until pasta is tender and almost all the water is absorbed, stirring occasionally.
Add VELVEETA; cook 3 to 5 minutes or until melted, stirring frequently.

Nutrition information
Per serving: Calories 420, Total Fat 17 g, Saturated Fat 8 g, Cholesterol 70 mg, Sodium 800 mg, Carbohydrate 38 g, Fiber 2 g, Protein 25 g, Daily Values: Vitamin A 10%, Vitamin C 15%. Percent Daily Values are based on a 2,000 calorie diet
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