Easy Salmon Burgers

A sinfully creamy mixture of mayonnaise and dill tops grilled salmon burgers to make this quick-and-easy family dinner.

Recipe from Family Circle
Easy Salmon Burgers
4 burgers
10 mins
by 4.5 10  people
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Fish and Seafood, Grilling
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  • 4 tablespoons light mayonnaise
  • 2 tablespoons chopped fresh dill
  • 1 pound salmon fillet, skin removed
  • 1/3 cup bread crumbs
  • 2 scallions, thinly sliced
  • 1/4 teaspoon each salt and black pepper
  • 4 whole-wheat hamburger buns, toasted
Related Video
How to Grill Salmon

Have you looked at those wooden planks stacked in the seafood section at your market and wondered how to grill salmon with them? Turns out, it's an easy way to add a smoky flavor to a simple salmon fillet.

Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals. Stir together mayonnaise and 1 tablespoon of the dill; set aside.
In the bowl of a food processor, pulse remaining tablespoon dill, the salmon, bread crumbs, scallions, salt and pepper until combined. Form into four 3-inch round burgers and coat both sides with nonstick cooking spray.
Grill burgers for 5 minutes per side or until cooked through. Place burgers on buns and spread each with 1 tablespoon dill mayonnaise.

nutrition information

Per Serving: cal. (kcal) 365, Fat, total (g) 15, chol. (mg) 68, sat. fat (g) 2, carb. (g) 30, fiber (g) 4, pro. (g) 28, sodium (mg) 591, Percent Daily Values are based on a 2,000 calorie diet
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