Easy Salmon Burgers
Recipe from Family Circle

A sinfully creamy mixture of mayonnaise and dill tops grilled salmon burgers to make this quick-and-easy family dinner.

by 10  people

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Yield: 4 burgers
Prep Time: 10 mins
Related Categories: Fish and Seafood, Grilling
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    4   tablespoons 
    light mayonnaise
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    2   tablespoons 
    chopped fresh dill
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    1   pound 
    salmon fillet, skin removed
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    1/3  cup 
    bread crumbs
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    scallions, thinly sliced
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    1/4  teaspoon 
    each salt and black pepper
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    whole-wheat hamburger buns, toasted

Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals. Stir together mayonnaise and 1 tablespoon of the dill; set aside.
In the bowl of a food processor, pulse remaining tablespoon dill, the salmon, bread crumbs, scallions, salt and pepper until combined. Form into four 3-inch round burgers and coat both sides with nonstick cooking spray.
Grill burgers for 5 minutes per side or until cooked through. Place burgers on buns and spread each with 1 tablespoon dill mayonnaise.
Nutrition information
Per Serving: cal. (kcal) 365, Fat, total (g) 15, chol. (mg) 68, sat. fat (g) 2, carb. (g) 30, fiber (g) 4, pro. (g) 28, sodium (mg) 591, Percent Daily Values are based on a 2,000 calorie diet
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