Easy Salmon Burgers

A sinfully creamy mixture of mayonnaise and dill tops grilled salmon burgers to make this quick-and-easy family dinner.

Recipe from Family Circle
Easy Salmon Burgers
4 burgers
10 mins
by 4.5 10  people
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Fish and Seafood, Grilling
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  • 4 tablespoons light mayonnaise
  • 2 tablespoons chopped fresh dill
  • 1 pound salmon fillet, skin removed
  • 1/3 cup bread crumbs
  • 2 scallions, thinly sliced
  • 1/4 teaspoon each salt and black pepper
  • 4 whole-wheat hamburger buns, toasted
Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals. Stir together mayonnaise and 1 tablespoon of the dill; set aside.
In the bowl of a food processor, pulse remaining tablespoon dill, the salmon, bread crumbs, scallions, salt and pepper until combined. Form into four 3-inch round burgers and coat both sides with nonstick cooking spray.
Grill burgers for 5 minutes per side or until cooked through. Place burgers on buns and spread each with 1 tablespoon dill mayonnaise.

nutrition information

Per Serving: cal. (kcal) 365, Fat, total (g) 15, chol. (mg) 68, sat. fat (g) 2, carb. (g) 30, fiber (g) 4, pro. (g) 28, sodium (mg) 591, Percent Daily Values are based on a 2,000 calorie diet
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