4 tablespoons light mayonnaise
2 tablespoons chopped fresh dill
1 pound salmon fillet, skin removed
1/3 cup bread crumbs
2 scallions, thinly sliced
1/4 teaspoon each salt and black pepper
4 whole-wheat hamburger buns, toasted
Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals. Stir together mayonnaise and 1 tablespoon of the dill; set aside.
Grill burgers for 5 minutes per side or until cooked through. Place burgers on buns and spread each with 1 tablespoon dill mayonnaise.
Per Serving: cal. (kcal) 365, Fat, total (g) 15, chol. (mg) 68, sat. fat (g) 2, carb. (g) 30, fiber (g) 4, pro. (g) 28, sodium (mg) 591, Percent Daily Values are based on a 2,000 calorie diet