Easy Roasted Red Potatoes

Recipe from Midwest Living
Easy Roasted Red Potatoes
5 mins
by 3.5 4  people
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  • 1 20 ounce package refrigerated new potato wedges
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon seasoned salt or onion salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 1/3 cup finely shredded Parmesan cheese
Related Video
How to Make Roasted Potatoes

Knowing how to roast potatoes will be a skill you are thankful to have and is easily mastered. You can serve them hot out of the oven or use them in a roasted-potato salad dish; the options are endless!

Place potatoes in a 2-quart square baking dish. Sprinkle with rosemary, seasoned salt, garlic powder and black pepper. Drizzle with oil, stirring gently to coat.
Roast, uncovered, in a 400 degree F oven for 30 minutes, stirring halfway through baking. Remove from oven. Sprinkle with Parmesan cheese; return to oven. Bake 5 to 8 minutes more or until Parmesan cheese is melted and begins to turn golden. Makes 4 servings.

nutrition information

Per Serving: cal. (kcal) 331, Fat, total (g) 19, chol. (mg) 32, sat. fat (g) 9, carb. (g) 19, fiber (g) 4, pro. (g) 20, vit. A (IU) 292, vit. C (mg) 4, sodium (mg) 1085, calcium (mg) 555, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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