Easy Ravioli Bake
Just four ingredients and 10 minutes prep is all you need to for an oven-ready Italian-style casserole.
1 jar tomato pasta sauce (any variety) (26 to 28 ounces)
1 package frozen cheese-filled ravioli (25 to 27-1/2 ounces)
2 cups shredded mozzarella cheese (8 ounces)
2 tablespoons grated Parmesan cheese