Easy Ravioli Bake
Recipe from Betty Crocker

Just four ingredients and 10 minutes prep is all you need to for an oven-ready Italian-style casserole.

Easy Ravioli Bake

by 20  people

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Servings: 8
Prep Time: 10 mins
Total Time: 1 hr 10 mins
Recent Activity:
  • 1   jar 
    tomato pasta sauce (any variety) (26 to 28 ounces)
  • 1   package 
    frozen cheese-filled ravioli (25 to 27-1/2 ounces)
  • 2   cups 
    shredded mozzarella cheese (8 ounces)
  • 2   tablespoons 
    grated Parmesan cheese
Heat oven to 350 degrees F. Spray bottom and sides of rectangular baking dish 13x9x2-inches, with cooking spray.
Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
Cover with aluminum foil and bake 40 minutes. Remove foil; bake uncovered 15 to 20 minutes longer or until bubbly and hot in center. Let stand 10 minutes before cutting.
Nutrition information
Per Serving: cal. (kcal) 360, Fat, total (g) 13, chol. (mg) 30, sat. fat (g) 6, carb. (g) 48, fiber (g) 2, sugar (g) 11, pro. (g) 15, vit. A (IU) 729, vit. C (mg) 5, sodium (mg) 870, calcium (mg) 303, iron (mg) 2, Starch () 1, Other Carb () 2, High-Fat Meat () 2, Percent Daily Values are based on a 2,000 calorie diet
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