Easy Ravioli Bake
Recipe from Betty Crocker

Just four ingredients and 10 minutes prep is all you need to for an oven-ready Italian-style casserole.


Easy Ravioli Bake

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Servings: 8 servings
Prep Time: 10 mins
Total Time: 1 hr 10 mins
Related Categories: Baked Ravioli, Casseroles, Cheese Ravioli, Easy and Quick Dinners, Ravioli
 
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Ingredients
  • 1   jar
    tomato pasta sauce (any variety) (26 to 28 ounces)
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  • 1   package
    frozen cheese-filled ravioli (25 to 27 1/2 ounces)
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  • 2   cups
    shredded mozzarella cheese (8 ounces)
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  • 2   tablespoons
    grated Parmesan cheese
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Directions
1.
Heat oven to 350 degrees F. Spray bottom and sides of rectangular baking dish 13x9x2-inches, with cooking spray.
2.
Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
3.
Cover with aluminum foil and bake 40 minutes. Remove foil; bake uncovered 15 to 20 minutes longer or until bubbly and hot in center. Let stand 10 minutes before cutting.
Nutrition information
Calories 360 (Calories from Fat 110); Total Fat 13g (Saturated Fat 6g, Trans Fat 0g); Cholesterol 30mg; Sodium 870mg; Total Carbohydrate 48g (Dietary Fiber 2g, Sugars 11g); Protein 15g. Daily Values: Vitamin A 15%; Vitamin C 8%; Calcium 30%; Iron 10%. Exchanges: 1 Starch; 2 Other Carbohydrate; 0 Vegetable; 1 1/2 High-Fat Meat. Carbohydrate Choices: 3. Percent Daily Values are based on a 2,000 calorie diet
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