Easy Pumpkin Pie Cupcakes
Recipe from Better Homes and Gardens
SERVINGS
12
YIELD
12 (2-1/2 inch) cupcakes
TOTAL TIME
1 hr

Easy Pumpkin Pie Cupcakes

Easy Pumpkin Pie Cupcakes
SERVINGS
12
YIELD
12 (2-1/2 inch) cupcakes
TOTAL TIME
1 hr
Ingredients
  • 1   recipe Whipped Cream Frosting or purchased whipped white frosting
  • 1/2  teaspoon ground cinnamon
  •  Orange food coloring
  •  Crushed graham crackers
  • 1   recipe Pumpkin Cupcakes or 12 pre-made cupcakes
Pumpkin Cupcakes
  • 1   package 2-layer-size yellow cake mix
  • 3/4  cup water
  • 1/3  cup vegetable oil
  • 1   cup canned pumpkin
  • 1/2  cup sour cream
  • 1   teaspoon pumpkin pie spice

Sweetened Whipped Cream Frosting
  •  Water
  • 1   tablespoon cold water
  • 1/2  teaspoon unflavored gelatin
  • 1   cup whipping cream
  • 2   tablespoons sugar

Related Video
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When planning an event you want there to be something for everyone. Want to know the secret for pulling that off? Learn how to make choose-a-frosting cupcakes!

Directions
1. 
Prepare Sweetened Whipped Cream Frosting. Stir ground cinnamon and several drops orange food coloring into 1-1/2 cups of the frosting. Use orange frosting to frost cupcakes. Sprinkle frosted cupcakes with crushed graham crackers. Spoon a small dollop of the reserved white frosting on the top of each cupcake. If desired, sprinkle with additional cinnamon and/or ground nutmeg.
Pumpkin Cupcakes
1. 
Prepare Sweetened Whipped Cream Frosting. Stir ground cinnamon and several drops orange food coloring into 1-1/2 cups of the frosting. Use orange frosting to frost cupcakes. Sprinkle frosted cupcakes with crushed graham crackers. Spoon a small dollop of the reserved white frosting on the top of each cupcake. If desired, sprinkle with additional cinnamon and/or ground nutmeg.
Sweetened Whipped Cream Frosting
1. 
Prepare Sweetened Whipped Cream Frosting. Stir ground cinnamon and several drops orange food coloring into 1-1/2 cups of the frosting. Use orange frosting to frost cupcakes. Sprinkle frosted cupcakes with crushed graham crackers. Spoon a small dollop of the reserved white frosting on the top of each cupcake. If desired, sprinkle with additional cinnamon and/or ground nutmeg.

nutrition information

Per Serving: cal. (kcal) 306, Fat, total (g) 18, chol. (mg) 32, sat. fat (g) 7, carb. (g) 35, Monosaturated fat (g) 5, Polyunsaturated fat (g) 4, Trans fatty acid (g) 0, fiber (g) 1, sugar (g) 19, pro. (g) 3, vit. A (RE) 421, vit. A (IU) 3521, vit. C (mg) 1, Thiamin (mg) 0.09, Riboflavin (mg) 0.11, Niacin (mg) 0.86, Pyridoxine (Vit. B6) (mg) 0.03, Folate (µg) 25.03, Cobalamin (Vit. B12) (µg) 0.08, sodium (mg) 260, Potassium (mg) 90, calcium (mg) 80, iron (mg) 1.03, Percent Daily Values are based on a 2,000 calorie diet
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