savings in
 
Ingredients
  • see savings
    On Sale
    1/2  pound 
    ground turkey
  • see savings
    On Sale
    1   cup 
    finely chopped bok choy or napa cabbage
  • see savings
    On Sale
    1/2  cup 
    Kellogg's® All-Bran® Bran Buds® cereal
  • see savings
    On Sale
    1/4  cup 
    sliced green onions
  • see savings
    On Sale
    1/3  cup 
    reduced-sodium soy sauce, divided
  • see savings
    On Sale
    2   teaspoons 
    grated gingerroot
  • see savings
    On Sale
    30   
    wonton wrappers
  • see savings
    On Sale
    2   tablespoons 
    vegetable oil, divided
  • see savings
    On Sale
    1 1/3  cups 
    water, divided
  • see savings
    On Sale
    2   tablespoons 
    rice vinegar or white vinegar
  • see savings
    On Sale
    1/4  teaspoon 
    crushed red pepper

Directions
1.
In small bowl mix together turkey, bok choy, KELLOGG'S ALL-BRAN BRAN BUDS cereal, onions, 2 tablespoons of the soy sauce and gingerroot.
2.
Place about 2 teaspoons of turkey mixture on one wonton wrapper. Moisten edges with water. Fold one corner over filling to opposite corner. Firmly pinch edges to seal. Place, point side up, on baking sheet lightly sprinkled with flour. Repeat with remaining turkey mixture and wrappers. Cover and refrigerate until ready to cook.
3.
In 12-inch nonstick skillet heat 1 tablespoon of the oil. Arrange half of the potstickers, points up, in hot oil. Cook, uncovered, over medium heat for 2 to 3 minutes or until bottoms are light brown.
4.
Carefully pour 23 cup of the water into skillet. Cover and cook over low heat for 10 minutes more. Increase heat to medium-high. Uncover, cook for 3 to 5 minutes more or until filling is no longer pink and water evaporates. Keep warm while cooking remaining potstickers, using remaining 1 tablespoon oil and remaining 23 cup water.
5.
Meanwhile, stir together remaining soy sauce, vinegar and red pepper. Serve as dipping sauce with potstickers.
Nutrition information
Per Serving: cal. (kcal) 250, Fat, total (g) 5, chol. (mg) 30, sat. fat (g) 1, carb. (g) 40, fiber (g) 3, sugar (g) 2, pro. (g) 12, vit. A (IU) 194, vit. C (mg) 5, sodium (mg) 790, calcium (mg) 40, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Southwestern Skillet: Easy Chicken Recipes
...When it comes to easy chicken recipes, this Southwest Chicken Skillet dish is just what you been... winter weather, but it's also ready in a flat 30 minutes, making it a dish that's as quick and easy... dish that's easy to prepare. A can of corn, some black beans, and a little bit of onion and zucchini... read more...
Easy Vegetarian Recipes that Work in Winter
...It's easy to be a vegetarian in the summer. The season's bounty of fresh produce provides plenty..., and also a great part of many easy vegetarian recipes. Furthermore, your favorite cold-weather comfort.... To help you satisfy your vegetarian cold-weather cravings, we've got 12 delicious, easy vegetarian... read more...
Cooking with Kids: Easy Enchiladas
... they became pliable and easy to work with. She spooned a generous heap of the chicken mixture onto each... of the family topped them with a generous dollop of sour cream. The recipe is easy enough for kids to make... read more...
Food Blogs We Love
see more blogs

shop our favorite products