Easy Potato Soup

Recipe from Midwest Living
Easy Potato Soup
4 to 6
15 mins
by 3.5 4  people
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Quick and Easy
  • 1/3 cup thinly sliced carrots
  • 1/4 cup chopped onion
  • 2 tablespoons butter
  • 2 cups mashed potatoes
  • 1 1/2 cups milk
Related Video
How to Make Potato Soup

When you are in the mood for a warm comfort food on a fall day soup is at the top of the list. This potato soup recipe is a perfect fit and a healthier choice since it replaces cream with fat free milk.

In a saucepan, cook carrots and onion in butter for 6 minutes.
Stir in the potatoes. Slowly stir in enough milk for a medium-thick soup.
Add some salt and pepper; heat. Makes 4 to 6 side-dish servings.

nutrition information

Per Serving: cal. (kcal) 228, Fat, total (g) 12, chol. (mg) 23, sat. fat (g) 6, carb. (g) 26, fiber (g) 2, pro. (g) 6, vit. A (RE) 649, vit. C (mg) 23, sodium (mg) 305, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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