Easy Potato Soup
Recipe from Midwest Living

Easy Potato Soup

by 2  people

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Servings: 4 to 6
Total Time: 15 mins
Related Categories: Quick and Easy
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  • 1/3  cup 
    thinly sliced carrots
  • 1/4  cup 
    chopped onion
  • 2   tablespoons 
  • 2   cups 
    mashed potatoes
  • 1 1/2  cups 
In a saucepan, cook carrots and onion in butter for 6 minutes.
Stir in the potatoes. Slowly stir in enough milk for a medium-thick soup.
Add some salt and pepper; heat. Makes 4 to 6 side-dish servings.
Nutrition information
Per Serving: cal. (kcal) 228, Fat, total (g) 12, chol. (mg) 23, sat. fat (g) 6, carb. (g) 26, fiber (g) 2, pro. (g) 6, vit. A (RE) 649, vit. C (mg) 23, sodium (mg) 305, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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