Easy Pot Roast
Recipe from Campbell's

Always a tender choice, this pot roast features classic flavors of onion and a bit of barbecue.



by 3  people


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Servings: 8
Prep Time: 5 mins
Total Time: 2 hrs 50 mins
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Ingredients
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    1   tablespoon 
    vegetable oil
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    1   
    boneless beef bottom round roast or beef chuck pot roast (about 3 pounds)
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    2  10 1/2 ounce cans 
    Campbell's® Brown Gravy with Onions
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    2   tablespoons 
    barbecue sauce (optional)
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    1   pound 
    whole baby carrots, green tops removed, cut into 2-inch pieces

Directions
1.
Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef and cook until well browned on all sides. Pour off any fat.
2.
Stir the gravy and barbecue sauce, if desired, in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 1 1/2 hours.
3.
Add the carrots to the saucepot. Cover and cook for 1 hour or until the beef is fork-tender. Serve the beef with the gravy.
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