Easy Pot Roast
Always a tender choice, this pot roast features classic flavors of onion and a bit of barbecue.
1 tablespoon vegetable oil
1 boneless beef bottom round roast or beef chuck pot roast (about 3 pounds)
2 10 1/2 ounce cans Campbell's® Brown Gravy with Onions
2 tablespoons barbecue sauce (optional)
1 pound whole baby carrots, green tops removed, cut into 2-inch pieces