Easy Pot Roast
Recipe from Campbell's

Always a tender choice, this pot roast features classic flavors of onion and a bit of barbecue.


Easy Pot Roast

by 3  people


add your rating
add a comment
Servings: 8
Prep Time: 5 mins
Total Time: 2 hrs 50 mins
Recent Activity:
Ingredients
  • 1   tablespoon 
    vegetable oil
  • 1   
    boneless beef bottom round roast or beef chuck pot roast (about 3 pounds)
  • 2  10 1/2 ounce cans 
    Campbell's® Brown Gravy with Onions
  • 2   tablespoons 
    barbecue sauce (optional)
  • 1   pound 
    whole baby carrots, green tops removed, cut into 2-inch pieces
Directions
1.
Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef and cook until well browned on all sides. Pour off any fat.
2.
Stir the gravy and barbecue sauce, if desired, in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 1 1/2 hours.
3.
Add the carrots to the saucepot. Cover and cook for 1 hour or until the beef is fork-tender. Serve the beef with the gravy.
Add Your Review
 Articles
Quick and Easy Dinner Recipes: Skillet Pot Roast with Cherries
...Pot Roast sounds so hearty and healthy right now, but quick and easy dinner recipes are what we... Roast Hey, want another recipe for pot roast, which we ran last week? You'll love this Easy Pot Roast... this quick and easy recipe for Skillet Pot Roast with Cherries!... read more...
Easy Pot Roast: the Perfect Post-Holiday 30-Minute Meal
.... Ring out the old. Ring in the NEW -- like tonight, maybe -- with this recipe for Easy Pot Roast. No, we..., which will nicely soak up all the tarragon-infused juice from this Easy Pot Roast. When it comes to a... are not kidding. You can have pot roast tonight with a dish that take only 25 minutes -- start to finish... read more...
Quick Soup with Red Pepper and Roasted Fennel
... even make it a one-pot meal if you own an immersion blender, also known as a stick blender. A toddler... requires a little extra clean-up. Click here for our red pepper and roasted fennel soup This red pepper... fennel. Roasting at a high temperature mellows out its perky licorice flavor as it caramelizes, providing... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products