This pork and vegetable fried rice recipe is quick, easy, and the perfect healthy dinner option for your family.
1egg, lightly beaten
1 poundboneless, center-cut pork chops, fat trimmed and cut into 1/4-inch strips
2scallions, trimmed and sliced
2 packages(8.8 ounces each) fully cooked brown rice
1 cupfrozen peas, thawed
1/4 cuplow-sodium soy sauce
2 teaspoonssesame oil
$27.24The WEBstaurant Store
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